Matsunaga Bokujo Kitashinchi

Restaurant Details

Matsunaga beef, the private brand of Shimane Prefecture black wagyu raised by Matsunaga Bokujo ranch, has been awarded by Japan’s agricultural agency for its excellent quality and traceability. Now available in Osaka’s Kitashinchi district through its independently operated restaurant, guests can savor this prestigious beef, including A4-rank wagyu and above, prepared in a variety of styles.

The signature dish is the beef-wrapped mizuna, which combines the refreshing herbal flavor and crispy texture of mizuna (Japanese mustard greens) with the succulence of sweet, melting fat particular to Matsunaga Bokujo’s beef. In addition to delicious beef from its private brand, Matsunaga Bokujo also serves organ meats and tripe, including tongue, heart, and offal. The restaurant holds a raw meat preparation license, so it is able to offer a special yukhoe, Korean-style beef tartare with egg yolk.

This shop utilizes smokeless charcoal grilling to lock in the meat's juices and create a perfectly crisp exterior while preserving its tender texture. The method imparts a delicate smoky flavor to the meat without leaving any lingering scent on guests' clothing.

The interior features classical tatami and wood paneling, creating a nostalgic Japanese atmosphere. Each table has its own private room, where parties from two to 30 can enjoy a fantastic night of premium Shimane beef in Osaka.