日本的餐廳(584)
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套餐菜單東京
Hanbey 新宿歌舞伎町一番街
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
晚餐: ¥5,000-10,000
套餐菜單東京
高尾山 Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.
午餐: ¥12,000-15,000
晚餐: ¥12,000-15,000
套餐菜單大阪
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
晚餐: ¥10,000-14,000
套餐菜單東京
泽いち（Sawaichi Roppongi）
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
晚餐: ¥40,000-45,000
套餐菜單東京
Shigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
晚餐: ¥17,000-20,000
套餐菜單東京
Uesugi Ginza Honten
This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
套餐菜單大阪
President Chibo Kita
This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.
晚餐: ¥10,000-15,000
套餐菜單福岡
Etouke
Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.
午餐: ¥25,000-35,000
晚餐: ¥25,000-40,000
套餐菜單東京
Sagaya 銀座
Saga beef is renowned for its distinctive tsuya-sashi marbling, said to give it a characteristic glossy appearance that tastes even better than it looks. This Ginza specialty niku-kappo restaurant brings this luxurious meat to the heart of Tokyo.
午餐: ¥10,000-35,000
晚餐: ¥10,000-35,000
套餐菜單宮崎
Ayadori Miyazaki Tachibanadori-nishi
Kagoshima Daimao chicken — specially bred for flavor and texture — is presented in various forms at this Miyazaki izakaya, ranging from mizutaki hotpot to chicken sashimi. All rooms are private, letting celebrations get as raucous as they want.
晚餐: ¥5,000-10,000
套餐菜單東京
ILBrio 麻布
The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.
晚餐: ¥30,000-31,000
套餐菜單東京
銀座山科 はなれ
Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.
晚餐: ¥15,000-35,000
套餐菜單東京
WARAYAKI funsista
Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.
午餐: ¥12,000-13,000
晚餐: ¥21,000-22,000
套餐菜單廣島
Suigun No Sato
"Freshness" takes on a whole new meaning at this traditional restaurant in Hiroshima's sake district — fish is sourced daily from the market and kept live until served.
午餐: ¥10,000-15,000
晚餐: ¥10,000-15,000
套餐菜單東京
燒肉李苑中野
More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.
午餐: ¥10,000-15,000
晚餐: ¥10,000-15,000
套餐菜單東京
Sukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
晚餐: ¥15,000-16,000
套餐菜單兵庫
Kobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
午餐: ¥10,000-20,000
晚餐: ¥10,000-20,000
套餐菜單東京
Niku-Azabu 二子玉川
A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.
午餐: ¥5,000-15,000
晚餐: ¥5,000-15,000
套餐菜單東京
Niku-Azabu 新橋
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
套餐菜單東京
Niku-Azabu 西麻布
With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
套餐菜單東京
燒肉吟次郎東京驛丸之內
Low-key digs and high-end yakiniku — wagyu takes the spotlight at this under-the-railroad gem in the swanky Marunouchi district.
午餐: ¥10,000-25,000
晚餐: ¥10,000-25,000
套餐菜單兵庫
神戶牛排 Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
午餐: ¥10,000-20,000
晚餐: ¥10,000-20,000
套餐菜單兵庫
中納言 神戶 臨海樂園店
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜單兵庫
中納言 神戶三宮本店
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜單東京
銀座 山科
The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜單京都
天壇西院
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.
晚餐: ¥20,000-45,000
套餐菜單東京
Blue Lily 青百合飯莊 銀座店
Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.
晚餐: ¥20,000-55,000
套餐菜單東京
壽司 Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
午餐: ¥25,000-30,000
晚餐: ¥25,000-30,000
量身定製之旅
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來自客人的最新評論1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
東京 的餐廳
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
九月 18, 2024
Shojin Ryori Daigo
東京 的餐廳
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
九月 18, 2024
YAKINIKU 37west NY
東京 的餐廳
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
九月 18, 2024
THE 5th by SUMADORI-BAR
東京 的餐廳
Outstanding service and food! Loved the atmosphere as well. Being able to look onto the Shibuya Crossing is a plus!
Ryan Warren
九月 18, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
東京 的餐廳
常見問題如何預訂日本的餐廳？
在日本，您可以直接打電話到餐廳預訂，有時也可以直接在餐廳網站上預訂（如果有的話）。也有一些在線預訂平臺，但它們通常與餐廳網站一樣使用日語。爲了避免語言障礙和時差問題，您可以通過幫助外國人進行在線預訂的安全平臺（如 byFood）進行預訂。您可以使用 byFood 添加篩選條件，縮小日本餐館的範圍，使其與您尋找的地點和食物類型相匹配。您所要做的就是前往所需的餐廳頁面，然後輸入您的預訂詳情。如果預訂成功，您將收到一封電子郵件確認，並由他人代爲預訂。如果預訂不成功，您將收到預訂失敗的電子郵件通知。
在日本用餐是否需要預約？
在日本，並非所有餐廳都需要預訂，但也有很多餐廳需要預訂，因此這取決於餐廳的具體情況。熱門餐廳或高檔餐廳一般都需要預訂，而且往往提前幾個月就被預訂一空。一些較爲休閒的餐廳、酒吧和咖啡館則不需要預訂，但如果您有一個大的團隊，預訂則是一個好主意。有些餐廳，如拉麪館和居酒屋不允許提前預訂。
日本餐廳的平均餐費是多少？
這取決於餐廳的類型，但在日本的餐廳用餐，一道菜或套餐的平均價格在 800 日元到 3000 日元之間。高級餐廳每餐的起價在 4000 到 10,000 日元之間，晚餐的價格更高。
日本最佳餐廳
從新鮮的壽司到香脆的天婦羅，日本的餐廳種類繁多，數以萬計的高品質日本餐廳讓遊客和當地人都爲之振奮。現代和傳統餐廳的櫥窗裏都擺放着令人垂涎欲滴的塑料複製品，提供獨特的風味和氛圍。進入日本的任何一家餐廳，都會立即受到熱情的 "irasshaimase！"歡迎。
許多日本餐廳都專注於一種招牌菜，如日式咖喱餐廳、拉麪店或出售烤雞肉串的特色餐廳。餐館裏的 DIY 涮涮鍋熱氣騰騰，而自己動手的鐵板燒餐館則熱火朝天！在京都的小巷子裏，您可以找到家庭經營的拉麪小店；在福岡的小巷子裏，您可以看到熱鬧非凡的屋臺小喫攤。別忘了，僅東京就擁有世界上最多的米其林星級餐廳！
在日本全國各地，高級餐廳提供精緻的懷石料理，而廉價的 "食堂 "則專爲出差的工薪族準備。您可以直接從平板電腦甚至自動售貨機上點餐，也可以在壽司列車的傳送帶上挑選自己喜歡的壽司。在居酒屋 用餐時，您可以坐在榻榻米上一邊品嚐小菜，一邊與當地人一起歡呼 "kampai！"。日本有許多令人興奮的餐廳，提供不同的食物和當地菜餚供您品嚐，因此不要浪費您的旅行時間去尋找餐廳！通過 byFood 提前預訂日本最好的餐廳，爲您的味蕾帶來日本最好的美食。離開任何一家日本餐廳時，別忘了說 "gochisosama deshita"，意思是 "謝謝您的用餐！"
瞭解來自日本的更多信息