日本的餐廳(584)
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套餐菜單福岡
博多 Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.
晚餐: ¥10,000-20,000
套餐菜單福岡
島川
This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.
午餐: ¥20,000-25,000
晚餐: ¥20,000-25,000
套餐菜單東京
Sushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
晚餐: ¥15,000-35,000
套餐菜單東京
Robataya 次朗
This Oku-Kagurazaka robatayaki restaurant offers the freshest fish from all over the country and Omi wagyu beef, prepared by a chef with decades of experience in a number of different culinary styles.
晚餐: ¥15,000-30,000
套餐菜單廣島
炭焼雷立町店
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
晚餐: ¥10,000-15,000
套餐菜單廣島
Hondori 然然
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.
午餐: ¥10,000-12,000
晚餐: ¥10,000-12,000
套餐菜單東京
Sushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
晚餐: ¥20,000-25,000
套餐菜單廣島
Wagyu Amiyaki Kaiseki Sizzler
For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
晚餐: ¥10,000-15,000
套餐菜單東京
Yakiniku Kokonomi
This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.
晚餐: ¥10,000-25,000
座位預約東京
連
Offering courses of flavor and sentiment, the Michelin-recognized Lien offers an intimate, insightful French dining experience. All courses are made using fresh ingredients from the chef’s hometown in Aomori for a personal touch.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位預約東京
Hoppers
Chef Kazuhiro Ito has done it again: his Michelin Bib Gourmand award for Spice Cafe has now been followed up with one more for Hoppers in 2024.
午餐: ¥1,000-2,000
晚餐: ¥6,000-8,000
座位預約東京
銀座 Wakuta
Want to experience a traditional kaiseki course menu in the heart of Japan’s haute cuisine? Book a cozy, private room at Ginza Wakuta, a Ginza restaurant where the Japanese cuisine is as beautiful as it is delicious.
午餐: ¥5,000-20,000
晚餐: ¥15,000-25,000
套餐菜單東京
Sushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in fashionable Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
晚餐: ¥24,000-25,000
座位預約大阪
Miwa 天婦羅&蕎麥麵
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
午餐: ¥5,000-10,000
晚餐: ¥15,000-20,000
座位預約東京
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
午餐: ¥15,000-20,000
晚餐: ¥20,000-30,000
座位預約愛知
京都 Tsuruya（名古屋萬豪酒店）
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
午餐: ¥5,000-15,000
晚餐: ¥10,000-50,000
座位預約東京
Hamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
午餐: ¥5,000-10,000
晚餐: ¥10,000-25,000
座位預約奈良
Azekura（奈良 JW 萬豪酒店）
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
午餐: ¥5,000-20,000
晚餐: ¥20,000-35,000
座位預約東京
茶懷石壽司
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
午餐: ¥5,000-20,000
晚餐: ¥10,000-25,000
座位預約東京
Miyawaki Bettei 河豚俱樂部
Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.
晚餐: ¥15,000-20,000
座位預約大阪
Kushikatsu Bon 炸串
A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.
晚餐: ¥20,000-25,000
座位預約東京
青山淺田
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.
午餐: ¥10,000-15,000
晚餐: ¥20,000-25,000
座位預約京都
直心房Saiki餐廳
At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.
午餐: ¥10,000-15,000
晚餐: ¥15,000-25,000
座位預約京都
Iharada餐廳
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
晚餐: ¥10,000-20,000
座位預約大阪
Akazu Shinsaibashi 壽司
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
套餐菜單東京
熟成壽司 和心
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
晚餐: ¥25,000-35,000
套餐菜單東京
鮨五十六歩
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
晚餐: ¥15,000-20,000
套餐菜單東京
Motsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
晚餐: ¥5,000-10,000
量身定製之旅
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來自客人的最新評論1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
東京 的餐廳
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
九月 18, 2024
Shojin Ryori Daigo
東京 的餐廳
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
九月 18, 2024
YAKINIKU 37west NY
東京 的餐廳
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
九月 18, 2024
THE 5th by SUMADORI-BAR
東京 的餐廳
Outstanding service and food! Loved the atmosphere as well. Being able to look onto the Shibuya Crossing is a plus!
Ryan Warren
九月 18, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
東京 的餐廳
常見問題如何預訂日本的餐廳？
在日本，您可以直接打電話到餐廳預訂，有時也可以直接在餐廳網站上預訂（如果有的話）。也有一些在線預訂平臺，但它們通常與餐廳網站一樣使用日語。爲了避免語言障礙和時差問題，您可以通過幫助外國人進行在線預訂的安全平臺（如 byFood）進行預訂。您可以使用 byFood 添加篩選條件，縮小日本餐館的範圍，使其與您尋找的地點和食物類型相匹配。您所要做的就是前往所需的餐廳頁面，然後輸入您的預訂詳情。如果預訂成功，您將收到一封電子郵件確認，並由他人代爲預訂。如果預訂不成功，您將收到預訂失敗的電子郵件通知。
在日本用餐是否需要預約？
在日本，並非所有餐廳都需要預訂，但也有很多餐廳需要預訂，因此這取決於餐廳的具體情況。熱門餐廳或高檔餐廳一般都需要預訂，而且往往提前幾個月就被預訂一空。一些較爲休閒的餐廳、酒吧和咖啡館則不需要預訂，但如果您有一個大的團隊，預訂則是一個好主意。有些餐廳，如拉麪館和居酒屋不允許提前預訂。
日本餐廳的平均餐費是多少？
這取決於餐廳的類型，但在日本的餐廳用餐，一道菜或套餐的平均價格在 800 日元到 3000 日元之間。高級餐廳每餐的起價在 4000 到 10,000 日元之間，晚餐的價格更高。
日本最佳餐廳
從新鮮的壽司到香脆的天婦羅，日本的餐廳種類繁多，數以萬計的高品質日本餐廳讓遊客和當地人都爲之振奮。現代和傳統餐廳的櫥窗裏都擺放着令人垂涎欲滴的塑料複製品，提供獨特的風味和氛圍。進入日本的任何一家餐廳，都會立即受到熱情的 "irasshaimase！"歡迎。
許多日本餐廳都專注於一種招牌菜，如日式咖喱餐廳、拉麪店或出售烤雞肉串的特色餐廳。餐館裏的 DIY 涮涮鍋熱氣騰騰，而自己動手的鐵板燒餐館則熱火朝天！在京都的小巷子裏，您可以找到家庭經營的拉麪小店；在福岡的小巷子裏，您可以看到熱鬧非凡的屋臺小喫攤。別忘了，僅東京就擁有世界上最多的米其林星級餐廳！
在日本全國各地，高級餐廳提供精緻的懷石料理，而廉價的 "食堂 "則專爲出差的工薪族準備。您可以直接從平板電腦甚至自動售貨機上點餐，也可以在壽司列車的傳送帶上挑選自己喜歡的壽司。在居酒屋 用餐時，您可以坐在榻榻米上一邊品嚐小菜，一邊與當地人一起歡呼 "kampai！"。日本有許多令人興奮的餐廳，提供不同的食物和當地菜餚供您品嚐，因此不要浪費您的旅行時間去尋找餐廳！通過 byFood 提前預訂日本最好的餐廳，爲您的味蕾帶來日本最好的美食。離開任何一家日本餐廳時，別忘了說 "gochisosama deshita"，意思是 "謝謝您的用餐！"
瞭解來自日本的更多信息