Ganko Kameoka Rakurakusou

Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.

Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...

With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.

Ganko 的廚師們希望通過這份懷石料理菜單向食客們介紹四季不同的美味。每道菜都使用時令食材，以傳統方法烹製，並用精美的瓷器和漆器裝盤。 雖然每道菜的口味、質地和顏色都各不相同，但它們共同構成了一幅傳統日本料理的整體圖景，體現了日本烹飪哲學中至關重要的 "統一"。