天婦羅/炸物 餐廳(17)
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套餐菜單東京
Nishiazabu 天婦羅 Uoshin
130 多年前，Uoshin 作爲赤坂地區餐館的魚類供應商起家，如今其天婦羅餐廳分店已聲名鵲起，由日本烹飪界的傳奇人物炸制的海鮮鮮美無比，令人歎爲觀止。
午餐: $35.98-71.96
晚餐: $79.15-136.72
套餐菜單東京
XEX ATAGO GREEN HILLS / 天婦羅和壽司 An
這家餐廳位於東京最國際化的地區之一，由一位創辦過 20 多家餐廳的鐵人主廚擔任顧問。XEX ATAGO GREEN HILLS 餐廳的海鮮均來自豐州最優質的供應商，是您不可錯過的美食目的地。
晚餐: $129.52-215.87
套餐菜單東京
荒木町 天白
這家天婦羅餐廳的店名取自禪宗關於純凈和自然美的箴言，因此使用純正的太白芝麻油來提升精心挑選的食材的固有風味。
午餐: $100.74-107.93
晚餐: $100.74-107.93
座位預約東京
天婦羅 Kakiage Yukimura
這家位於新橋（Shinbashi）的米其林 Bib Gourmand 天婦羅專賣店，50 多年來一直在爲其 kakiage 天婦羅油炸食品添加 Tsugi-tashi 醬汁。歷史就在這一口脆餅中。
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
I used to visit Uoshin in the 80s when I lived in Japan. This was the first time I have been back to Japan and Uoshin was a must ! It lived up to all my expectations. The quality of the food was outstanding. Service was perfect. We had a brilliant time.
Jessica Bassett
四月 12, 2025
Nishiazabu 天婦羅 Uoshin
東京 的餐廳
One of the greatest culinary experiences I have ever had the pleasure to experience. If your reading this, go.
Eric Wallace
三月 29, 2025
XEX ATAGO GREEN HILLS / 天婦羅和壽司 An
東京 的餐廳
Had the Omakase menu here last night with my wife and can fully recommend this place. Lightly battered delicious tempura, that just keeps coming in wave after wave. Wonderful service, the chef is charming…well worth the money.
Simon Prutton
三月 28, 2025
Nishiazabu 天婦羅 Uoshin
東京 的餐廳
Exceptional experience.....we struggled some with the language barrier but we and they slowed down and slowly began to understand the course of the menu.
Sake start was wonderful as we dove into some of the best light battered tempura of the freshest quality. I had each serving and slowly tasted and dipped, no salt needed. The standouts were the puffer fish / asparagus/ lotus root / shrimp and rice soup / scallop. Clearly i enjoyed each course and the chef / server were pleasant and very helpful. The environment was clean and warm as we just took out the time in our day for a Aplus mid day meal. We will be back and will send friends. Arrigato!!!
Joe Shanahan
三月 18, 2025
荒木町 天白
東京 的餐廳
I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence.
My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.
Tomomi Ueno
三月 05, 2025
天婦羅小野
東京 的餐廳