天婦羅/炸物 餐廳(16)
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套餐菜單
東京
Nishiazabu 天婦羅 Uoshin
130 多年前,Uoshin 作爲赤坂地區餐館的魚類供應商起家,如今其天婦羅餐廳分店已聲名鵲起,由日本烹飪界的傳奇人物炸制的海鮮鮮美無比,令人歎爲觀止。
午餐: ¥5,000-10,000
晚餐: ¥11,000-19,000
(2)
套餐菜單
東京
XEX ATAGO GREEN HILLS / 天婦羅和壽司 An
這家餐廳位於東京最國際化的地區之一,由一位創辦過 20 多家餐廳的鐵人主廚擔任顧問。XEX ATAGO GREEN HILLS 餐廳的海鮮均來自豐州最優質的供應商,是您不可錯過的美食目的地。
晚餐: ¥18,000-30,000
套餐菜單
東京
荒木町 天白
這家天婦羅餐廳的店名取自禪宗關於純凈和自然美的箴言,因此使用純正的太白芝麻油來提升精心挑選的食材的固有風味。
午餐: ¥14,000-15,000
晚餐: ¥14,000-15,000
座位預約
東京
天婦羅 Kakiage Yukimura
這家位於新橋(Shinbashi)的米其林 Bib Gourmand 天婦羅專賣店,50 多年來一直在爲其 kakiage 天婦羅油炸食品添加 Tsugi-tashi 醬汁。歷史就在這一口脆餅中。
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
The ingredients are super fresh, and the chef is super skilled. Delicious tempura, paced as you eat! Perfect timing. We are repeat offenders. SO good.
Kei Yamamoto
十二月 13, 2024
天婦羅 天蒼蒼六本木之丘
東京 的餐廳
The whole experience was excellent. Love watching the chef doing his magic
Patrize Smith
十一月 05, 2024
Nishiazabu 天婦羅 Uoshin
東京 的餐廳
An amazing evening! Probably one of the best dining experiences ever! The food was phenomenal- the chef funny, delightful, knowledgeable and a great chef!
All together a great ever!
Judy Larock
十月 17, 2024
天婦羅小野
東京 的餐廳
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
東京 的餐廳
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
Asude Akinli Bogatir
九月 10, 2024
天婦羅小野
東京 的餐廳