Yakiniku Restaurants in Japan(79)
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COURSE MENUTOKYO
USHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
USHIHACHI Ueno
The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
The Yakiniku Palace in Jimbocho
Driven by the concept of discovering the extraordinary in the everyday, The Yakiniku Palace distills yakiniku down to its purest form, letting diners enjoy the communal act of cooking and eating high-quality meats together.
Dinner: ¥5,000-20,000
COURSE MENUTOKYO
Yakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
Lunch: ¥12,000-20,000
Dinner: ¥15,000-35,000
COURSE MENUOSAKA
Sandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
Dinner: ¥15,000-20,000
COURSE MENUOSAKA
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5 wagyu, and specially selected wines.
Lunch: ¥15,000-15,000
Dinner: ¥30,000-30,000
COURSE MENUFUKUOKA
Nishinakasu Yakiniku Kiraku
Rustic wooden gates invite guests into a world of laughter, generously poured drinks, and some of the world’s best steak, prepared to their liking. The perfect place for a lively, delicious dinner in Fukuoka.
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Yotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Halal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
SEAT RESERVATIONTOKYO
Ebisu Yoroniku
One of the best yakiniku restaurants in the world; just a hop, skip, and jump south of Shibuya.
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Lunch: ¥1,500-2,000
Dinner: ¥1,500-2,000
SEAT RESERVATIONTOKYO
Uguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
Lunch: ¥8,000-9,999
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Yoroniku
Be pampered by customized service alongside the finest yakiniku in all of Japan.
Dinner: ¥14,000-14,999
SEAT RESERVATIONTOKYO
Ushigoro Ginza
Savor the highest grade of wagyu at one of Japan’s highest-rated beef restaurants.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Yuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
USHIGORO S. GINZA
Experience true luxury: high grade wagyu, grilled by your own personal chef in a private dining room!
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Yakiniku Jumbo Hanare
Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Kinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Akasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Yakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-20,000
SEAT RESERVATIONAICHI
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATIONOSAKA
Junimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
Dinner: ¥12,000-18,000
SEAT RESERVATIONTOKYO
Jojoen Tokyo Dome City
Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.
Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONTOKYO
Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Dinner: ¥4,000-4,999
SEAT RESERVATIONTOKYO
Genchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
Lunch: ¥999-999
Dinner: ¥3,000-3,999
SEAT RESERVATIONTOKYO
Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Yakiniku Zen Ikebukuro
This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.
Dinner: ¥4,000-5,000
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Recent Reviews from Guests1 / 3
Good that i got the restaurant reserved through Byfood as i do not speak Japanese. Seat is good as it overlook the scramble crossing. Food is great!
Linda Teo
April 21, 2024
USHIHACHI Shibuya
Restaurant in Tokyo
Magnificent meal, lovely service and beautiful serene setting.
Each dish was wonderful, the pace of service was perfect and the matched wines were well thought out.
Highly recommend.
Ruth Skene
April 16, 2024
Yakiniku Ushi Jirushi Shinjuku
Restaurant in Tokyo
We had an amazing time. Great staff and the food was absolutely delicious. When we are coming back to Tokyo we will definitely visit this place again. 11/10
Mikael Lundstedt
January 17, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
The food, staff and atmosphere were all incredible. The best way to round off our trip.
Will definitely be back!
Liam noonan
November 22, 2023
YAKINIKU 37west NY
Restaurant in Tokyo
Exceptional service from start to finish the meal was incredible they seated us early and everything was perfect the ambiance the food I can't recommend this place enough.
kevin zamorano
November 05, 2023
YAKINIKU 37west NY
Restaurant in Tokyo
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!