Kitashinchi Harami Shin-Omiya
Specializing in the harami skirt steak, this Nara restaurant brings the cut to the next level with luxury ingredients like truffle and caviar.
Restaurant Details
This Nara restaurant is a culinary love letter to the harami skirt steak. Among all the cuts of wagyu beef, it is harami that is the most reliably delicious, cost-effective, and ultimately understated.
Kitashinchi Harami aims to change that. Its whole restaurant concept is centered around elevating the skirt steak, serving it with premium ingredients like truffle and caviar. For the former, shipments of black truffle are delivered weekly to the restaurant — sparing them from cold storage — then thinly shaved to adorn bowls of rice and steak, topped with a Ryu no Tamago “dragon egg”.
Other menu highlights include ultra-flavorful and muscular upper cow tongue, served in thick, 1-centimeter slices, and expertly grilled to the ideal texture. Ever-popular among beef enthusiasts, heart is also marinated and seared to perfection by the restaurant’s master grillers, bringing an intense, smoky aroma directly to diners’ plates.
With only 2 to 3 kilograms available per cow, “phantom harami” is so named for its scarcity — often absent from most restaurant menus. However, the 13-item Phantom Harami Menu puts it in the spotlight. ※ Please note that this course is available for a minimum of 2 diners per party, and has a time limit of 2 hours.
With only 2 to 3 kilograms available per cow, “phantom harami” is so named for its scarcity — often absent from most restaurant menus. However, the 13-item Phantom Harami Menu puts it in the spotlight. ※ Please note that this course is available for a minimum of 2 diners per party, and has a time limit of 2 hours.
A course specific to the Shin-Omiya outlet of Kitashinchi Harami. With only 2 to 3 kilograms available per cow, “phantom harami” is so named for its scarcity — often absent from most restaurant menus, but proudly takes center stage at Kitashinchi Harami. ※ Please note that this course is available for a minimum of 2 diners per party, and has a time limit of 2 hours.
A course specific to the Shin-Omiya outlet of Kitashinchi Harami. With only 2 to 3 kilograms available per cow, “phantom harami” is so named for its scarcity — often absent from most restaurant menus, but proudly takes center stage at Kitashinchi Harami. ※ Please note that this course is available for a minimum of 2 diners per party, and has a time limit of 2 hours.
Kitashinchi Harami Shin-Omiya Remarks
Children will only be permitted entry if they order and consume an individual adult course for themselves.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kitashinchi Harami Shin-Omiya Business Days
Kitashinchi Harami Shin-Omiya Address
Alpha Court 1F‐6, 6-6-1 Omiyacho, Nara 630-8115
Kitashinchi Harami Shin-Omiya Access Info
Kitashinchi Harami Shin-Omiya is located a 5-minute walk from Shin-Omiya Station’s South Exit on the Kintetsu Nara Line.
Kitashinchi Harami Shin-Omiya Phone Number
Kitashinchi Harami Shin-Omiya Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
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