Wagyu Amiyaki Kaiseki Sizzler
25 different cuts, more than 50 years of excellence. Sizzler proudly offers the best — all of it — local kuroge wagyu beef from Hiroshima.
Restaurant Details
For most wagyu restaurants, offering a wide selection of different cuts is a point of pride. Harami skirt steak? Kalbi shortrib? Ribeye? These are names that yakiniku veterans will be familiar with.
But only a seasoned butcher would be versed with the full extent of beef cuts offered at the Hiroshima yakiniku legend, Wagyu Amiyaki Kaiseki Sizzler. First opened in 1972 in the Shintenchi district of Hiroshima, the restaurant swiftly established its reputation with the sheer variety of cuts offered on its menu: 25 different parts of the cow, ranging from eye round (shikinbo) to flat of round (nakaniku) to the rib finger (nakaochi-kalbi) — that tantalizingly chewy meat between the ribs.
Another point of pride for Sizzler is that each part of beef used is kuroge wagyu black beef, sourced from local Hiroshima markets for maximum freshness. Each piece is served in the seasoning that best suits it, with certain pieces served with salt, and others with the sweeter yakiniku sauce. And in order to ensure that each one is cooked in the best way possible, grilling instructions for each cut are provided in both English and Japanese.
A luxurious course menu that features a staggering variety of different parts of premium-selected wagyu beef, including some extremely rare parts. Attention to detail is what characterises this menu, from the seasoning, to the grilling, to even the way the meat is eaten.
A luxurious course menu that features a staggering variety of different parts of premium-selected wagyu beef, including some extremely rare parts. Attention to detail is what characterises this menu, from the seasoning, to the grilling, to even the way the meat is eaten.
Wagyu Amiyaki Kaiseki Sizzler Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Wagyu Amiyaki Kaiseki Sizzler Business Days
Wagyu Amiyaki Kaiseki Sizzler Address
Hirokoshi Head Office Building 4F, 4-9 Fujimicho, Naka Ward, Hiroshima, 730-0043
Wagyu Amiyaki Kaiseki Sizzler Access Info
Wagyu Amiyaki Kaiseki Sizzler is located a 10-minute walk east from the Chuden-Mae station on the Hiroshima Electric Railway Ujina Line.
Wagyu Amiyaki Kaiseki Sizzler Phone Number
Wagyu Amiyaki Kaiseki Sizzler Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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