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Wagyu Amiyaki Kaiseki Sizzler

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥12,000 - ¥13,000
Dinner: ¥12,000 - ¥13,000

25 different cuts, more than 50 years of excellence. Sizzler proudly offers the best — all of it — local kuroge wagyu beef from Hiroshima.

Restaurant Details

For most wagyu restaurants, offering a wide selection of different cuts is a point of pride. Harami skirt steak? Kalbi shortrib? Ribeye? These are names that yakiniku veterans will be familiar with.


But only a seasoned butcher would be versed with the full extent of beef cuts offered at the Hiroshima yakiniku legend, Wagyu Amiyaki Kaiseki Sizzler. First opened in 1972 in the Shintenchi district of Hiroshima, the restaurant swiftly established its reputation with the sheer variety of cuts offered on its menu: 25 different parts of the cow, ranging from eye round (shikinbo) to flat of round (nakaniku) to the rib finger (nakaochi-kalbi) — that tantalizingly chewy meat between the ribs.


Another point of pride for Sizzler is that each part of beef used is kuroge wagyu black beef, sourced from local Hiroshima markets for maximum freshness. Each piece is served in the seasoning that best suits it, with certain pieces served with salt, and others with the sweeter yakiniku sauce. And in order to ensure that each one is cooked in the best way possible, grilling instructions for each cut are provided in both English and Japanese.

Dining Courses
Premium Wagyu Beef Yakiniku Course
Morning, Afternoon, Evening
¥17,500
(Tax Incl.)
Select

Enjoy a selection of rare premium wagyu cuts in this 10-course menu. Meat is grilled to guests' liking on a smoke-free roaster at the table. The course includes appetizers through to dessert for a complete dining experience.

Show more

Enjoy a selection of rare premium wagyu cuts in this 10-course menu. Meat is grilled to guests' liking on a smoke-free roaster at the table. The course includes appetizers through to dessert for a complete dining experience.

Show more
¥17,500
(Tax Incl.)
Select

Wagyu Amiyaki Kaiseki Sizzler Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Wagyu Amiyaki Kaiseki Sizzler Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Thursday
Closed
Friday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM

Wagyu Amiyaki Kaiseki Sizzler Address

Hirokoshi Head Office Building 4F, 4-9 Fujimicho, Naka Ward, Hiroshima, 730-0043

Wagyu Amiyaki Kaiseki Sizzler Access Info

  • Wagyu Amiyaki Kaiseki Sizzler is located a 10-minute walk east from the Chuden-Mae station on the Hiroshima Electric Railway Ujina Line.

Wagyu Amiyaki Kaiseki Sizzler Phone Number

082-242-4129

Wagyu Amiyaki Kaiseki Sizzler Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.

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Reserve This Restaurant
from
¥17,500
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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