Share
Save
Photos

USHIHACHI Shinagawa - Konan Exit Branch

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥11,000 - ¥13,000
Dinner: ¥11,000 - ¥13,000

High-quality wagyu beef is available here at affordable prices. But it’s the night-time view at this Shinagawa establishment that is truly priceless.

Restaurant Details

Above the entryway of every Ushihachi restaurant, there is a bold proclamation: “King of Yakiniku”.


With hundreds, if not thousands of yakiniku restaurants across the country, Ushihachi’s claim to the monarchy does not go unchallenged. But where it definitely holds the crown is what is known in Japanese as “cospa”—cost-performance ratio.


As a celebratory meal, yakiniku shouldn’t have to be expensive, according to Ushihachi’s philosophy. As such, it aims to be the most reasonably-priced yakiniku franchise in Japan: a place where you can bring your family, your partner or a group of friends to enjoy high-quality grilled meat, all without worrying about breaking the bank.


And it’s not as though the quality suffers for it either. Ushihachi is uncompromising on its choice of meat, purchasing and using only female kuroge wagyu cows. Its drink spread accommodates over 70 different types of spritzers and other assorted alcoholic beverages.


While the promise of affordable yakiniku holds true at each Ushihachi branch, each of the 12 branches has its own distinctive trait. Ushihachi Shinagawa in particular offers a more upscale, stylish interior with dramatic lighting and tiling that calls to mind a modern take on a traditional New York speakeasy. Floor-to-ceiling windows let diners admire the glittering lights and silhouetted skyscrapers of downtown Shinagawa.

Dining Courses
Limited-Time Promotion: Special 150g Wagyu Beef Course
Morning, Afternoon, Evening
¥10,000
(Tax Incl.)
Select

This luxurious 10-item course at Ushihachi Shinagawa, available for a limited time at just ¥10,000 down from its usual ¥13,000, makes use of 150 grams of beautiful, top-grade wagyu beef in various forms. These range from raw meat prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more

This luxurious 10-item course at Ushihachi Shinagawa, available for a limited time at just ¥10,000 down from its usual ¥13,000, makes use of 150 grams of beautiful, top-grade wagyu beef in various forms. These range from raw meat prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more
¥10,000
(Tax Incl.)
Select
Ushihachi Course with All-You-Can-Drink
Morning, Afternoon, Evening
¥10,750
(Tax Incl.)
Select

The popular 9-item menu at Ushihachi Shinagawa, that offers things like raw wagyu beef prepared Korean yukhoe-style, a 4-item yakiniku assortment, and the famed “toroniku” fatty wagyu that is grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more

The popular 9-item menu at Ushihachi Shinagawa, that offers things like raw wagyu beef prepared Korean yukhoe-style, a 4-item yakiniku assortment, and the famed “toroniku” fatty wagyu that is grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more
¥10,750
(Tax Incl.)
Select
Kiwami Course with All-You-Can-Drink
Morning, Afternoon, Evening
¥13,000
(Tax Incl.)
Select

A luxurious 10-item course at Ushihachi Shinagawa, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more

A luxurious 10-item course at Ushihachi Shinagawa, which offers raw wagyu beef prepared yukhoe-style, top-grade beef tongue, a yakiniku assortment of seven cuts from a single cow, and of course, the signature “toroniku” wagyu beef grilled for just three seconds. This course also comes with an all-you-can-drink plan.

Show more
¥13,000
(Tax Incl.)
Select

USHIHACHI Shinagawa - Konan Exit Branch Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

USHIHACHI Shinagawa - Konan Exit Branch Business Days

Sunday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
04:00 PM
11:00 PM

USHIHACHI Shinagawa - Konan Exit Branch Address

KID002 Building 7/8F, 2-5-15 Konan, Minato-ku, Tokyo 108-0075

USHIHACHI Shinagawa - Konan Exit Branch Access Info

  • Ushihachi Shinagawa is a 3-minute walk from Shinagawa Station, in the KIDS002 building.

USHIHACHI Shinagawa - Konan Exit Branch Phone Number

03-6718-4829

USHIHACHI Shinagawa - Konan Exit Branch Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥10,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Dinner: ¥9,000-10,000
COURSE MENU
TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENU
TOKYO

Yakiniku Hatagaya

Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.

Dinner: ¥6,000-13,000
COURSE MENU
TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000