Yakiniku Hatagaya
Classically high-quality yakiniku that checks all the boxes: friendly, affordably-priced, and delicious.
Restaurant Details
Touches of freshness are conveyed in the polite greenery, framed moss-hangings and entryway plants. Callbacks to the vivid red of muscle against pure white marbling are found in the scribbles of black-board menus and cow-themed art. Yakiniku Hatagaya takes little measures to provide guests with an experience that satisfies all the senses.
Each table’s built-in grill allows the enthroned roasting meat to envelop diners in hazy fragrance. Ribbons of fresh vegetables, zucchini, onions, and more, curl and pucker as flames lick from below. The crown of the menu is perhaps the restaurant’s original invention, unikura meshi: a rice bowl topped with juicy wagyu, premium sea urchin, and ikura salmon eggs, bursting with flavor.
A selection of craft beers and wine selected specially to go with meat fills in the gaps to create a laid-back bistro atmosphere. For customers on the go, bento boxes filled with yakiniku classics can even be delivered to nearby hotels.
The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
The Hatagaya Course is simply unmatched in terms of what the Japanese call “cospa”, or cost-performance ratio. A huge variety of succulent, premium meats is guaranteed to satisfy any guest.
The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
The Hatagaya Special Course’s five featured Japanese kuroge wagyu black beef cuts are specially chosen every day by the chef.
The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
The Hatagaya Luxury Course features six different Japanese kuroge wagyu black beef cuts as its centerpiece, specially chosen every day by the chef. It also features the restaurant’s most popular signature dish, unikura meshi.
Yakiniku Hatagaya Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yakiniku Hatagaya Business Days
Yakiniku Hatagaya Address
Nishihara Sky Mansion Hatagaya Hayashi Bldg 1F, 1-2-8 Hatagaya, Shibuya-ku, Tokyo 151-0072
Yakiniku Hatagaya Access Info
Yakiniku Hatagaya is located a 1-minute walk from Hatagaya Station’s South Exit, towards Shinjuku.
Yakiniku Hatagaya Phone Number
Yakiniku Hatagaya Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
COURSE MENUHorumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.