Wagyu Yakiniku Mikoto
A premium wagyu yakiniku experience in private rooms transforms one of Saitama’s foremost vacation destinations into a charcoal grilling paradise.
Restaurant Details
Kawagoe brings throngs of visitors every year looking to explore its “Little Edo”, a slice of architectural and cultural history just 30 minutes from central Tokyo. Many of these visitors know the best way to round off a busy day of sightseeing is with an excellent meal — and there are few better places to go than Wagyu Yakiniku Mikoto for the perfect yakiniku experience.
At night, the restaurant takes on a special kind of energy, suffused with the warm glow of golden lights against its traditional rock pathway and wooden facade. Here, as its Japanese name suggests, guests are shown to private rooms, tastefully furnished with a combination of traditional Japanese and modern minimalist fixtures.
And also as its name would suggest, this is also where guests get acquainted with Mikoto’s supreme-quality domestic wagyu beef. This comes in multiple forms both familiar and not, supplementing traditional yakiniku fixtures like thick-cut tongue with unique twists like spoonfuls of caviar. Guests are also welcomed to try a glass or two of their in-house wine label (L’Orient), or sample one of the dozens of other wines, shochu or sake in their collection.
A 15-item course that is the highlight of Mikoto’s course menus, and particularly popular among foreign visitors looking to try domestic charcoal-grilled wagyu beef.
A 15-item course that is the highlight of Mikoto’s course menus, and particularly popular among foreign visitors looking to try domestic charcoal-grilled wagyu beef.
A 13-item course full of premium ingredients, and particularly popular among foreign visitors looking to try domestic charcoal-grilled wagyu beef.
A 13-item course full of premium ingredients, and particularly popular among foreign visitors looking to try domestic charcoal-grilled wagyu beef.
Wagyu Yakiniku Mikoto Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Wagyu Yakiniku Mikoto Business Days
Wagyu Yakiniku Mikoto Address
2-9-4 Nakaharacho, Kawagoe, Saitama 350-0042
Wagyu Yakiniku Mikoto Access Info
Wagyu Yakiniku Mikoto is located a 2-minute walk from Honkawagoe Station on the Seibu Line, or a 5-minute walk from Kawagoe-shi Station on the Tobu Tojo Line.
Wagyu Yakiniku Mikoto Phone Number
Wagyu Yakiniku Mikoto Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
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