Niku-Azabu Ebisu
The yakiniku store is a busy option for hungry locals thanks to its trifecta of excellence: kuroge wagyu, quasi-pub ambiance and beers on tap.
Restaurant Details
The stylish yakiniku joint is located in trendy Ebisu and exudes the casual ambiance of a trendy watering hole, with a welcoming bar where staff pours different types of beers from the tap while bottles of wine adorn the open shelves.
Not to be mistaken with a rustic local pub, though — Niku-Azabu Ebisu is serious about two things: kuroge wagyu (Japanese Black beef) and yakiniku. Staff excels in grilling the prized A5 kuroge wagyu, served in various of ways — atop sushi rice, sizzling on the grill, or alongside a bed of indulgent truffle mashed potatoes.
Cuts of wagyu skirt steak, short ribs and sirloin are featured throughout the meal, often cooked rare to let its inherent quality shine through. There is no shying away from experimentation, either; expect surprises like salmon roe crowing grilled wagyu or uni (sea urchin) delicately wrapped in thinly sliced meat.
This is the kind of place you’d bring your visiting friend on a weekend night. And when it’s time to celebrate your birthday, the store offers a complimentary meat ‘cake’.
A favorite among returning customers, this omakase has diners enjoying various types of meat, including the A5 kuroge wagyu (Japanese Black beef). From chicken to pork and beef, each cut is expertly prepared in different ways. Guests can also savor daily unique specials. A comforting single serving of beef stew rice ends the meal.
A favorite among returning customers, this omakase has diners enjoying various types of meat, including the A5 kuroge wagyu (Japanese Black beef). From chicken to pork and beef, each cut is expertly prepared in different ways. Guests can also savor daily unique specials. A comforting single serving of beef stew rice ends the meal.
Treat yourself to a wagyu feast with Niku-Azabu’s exclusive course. Start with an appetizer, then journey through a selection of kuroge wagyu, expertly prepared in various styles: grilled, sukiyaki and even sushi. Savor the special pork shoulder loin from Gunma Prefecture, grilled with aromatic herbs, and save room on the stomach for the pairing of kuroge wagyu with truffle mashed potatoes.
Treat yourself to a wagyu feast with Niku-Azabu’s exclusive course. Start with an appetizer, then journey through a selection of kuroge wagyu, expertly prepared in various styles: grilled, sukiyaki and even sushi. Savor the special pork shoulder loin from Gunma Prefecture, grilled with aromatic herbs, and save room on the stomach for the pairing of kuroge wagyu with truffle mashed potatoes.
Kuroge wagyu (Japanese Black beef) takes center stage in this lavish 15-course dining experience. From the very beginning, guests are treated to beef delights: meat topped with salmon roe and wagyu sushi. As the meal unfolds, various cuts of this prized beef arrive, and the exceptional pork shoulder loin from Gunma Prefecture makes a guest appearance. To elevate the experience further, diners savor the indulgence of a luxurious uni wrapped in delicate kuroge wagyu.
Kuroge wagyu (Japanese Black beef) takes center stage in this lavish 15-course dining experience. From the very beginning, guests are treated to beef delights: meat topped with salmon roe and wagyu sushi. As the meal unfolds, various cuts of this prized beef arrive, and the exceptional pork shoulder loin from Gunma Prefecture makes a guest appearance. To elevate the experience further, diners savor the indulgence of a luxurious uni wrapped in delicate kuroge wagyu.
Niku-Azabu Ebisu Remarks
For dinner services, only guests above elementary school age will be allowed to dine in the restaurant.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to make accommodations for all dietary restrictions.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Niku-Azabu Ebisu Business Days
Niku-Azabu Ebisu Address
1-8-10 Ebisuminami, Shibuya-ku, Tokyo 150-0022, Japan
Niku-Azabu Ebisu Access Info
Niku-Azabu Ebisu is a 1-minute walk from Ebisu Station on the JR Yamanote Line and the Tokyo Metro Hibiya Line.
Niku-Azabu Ebisu Phone Number
Niku-Azabu Ebisu Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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10 meals
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUYakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
COURSE MENUHorumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.