Kitashinchi Yakiniku Kiraku
Step into a world of friendly conversation and sizzling steak at this inviting, top-quality yakiniku restaurant in Osaka.
Restaurant Details
For those celebrating a special occasion during their trip to Osaka, Yakiniku Kiraku offers an extra dash of customer service with its celebration courses. There are deals available for those happy to pop in a little early or show up extra late, group dining, and more; but the kinen (anniversary) courses give guests a chance to eat, drink, and be merry over an evening of celebration—even if all that’s being celebrated is a fantastic vacation in Japan.
The interior is decked out in gold accents and warm lighting, adding to the festive atmosphere. This 55-seater restaurant is an easy spot to enjoy both food and company while trying as many flavors as one can, from roast to gyutan (beef tongue). Gold flakes and attentive staff remind revellers that the quality is as high as the spirits.
Enjoy the warm hospitality of Osaka, tasting gems like the famous “Super Negitan Shio” and various rare cuts of meat. *Please note that the menu may change depending on the purchase situation.
Enjoy the warm hospitality of Osaka, tasting gems like the famous “Super Negitan Shio” and various rare cuts of meat. *Please note that the menu may change depending on the purchase situation.
Expect a welcoming atmosphere and warm hospitality at Yakiniku Kiraku, where skilled chefs prepare an excellent course meal that’s a feast for all five senses. In addition to their famous green onion and beef tongue dish, enjoy juicy wagyu harami and wagyu sagari. *Please note that the menu may change depending on the purchase situation.
Expect a welcoming atmosphere and warm hospitality at Yakiniku Kiraku, where skilled chefs prepare an excellent course meal that’s a feast for all five senses. In addition to their famous green onion and beef tongue dish, enjoy juicy wagyu harami and wagyu sagari. *Please note that the menu may change depending on the purchase situation.
Located a short walk from JR Kitashinchi Station in Osaka, Yakiniku Kiraku offers an atmosphere with heartfelt hospitality. Enjoy an outstanding meal that stimulates all five senses, including dishes such as the famous "Super Negitan Shio." *Please note that the menu may change depending on the purchase situation.
Located a short walk from JR Kitashinchi Station in Osaka, Yakiniku Kiraku offers an atmosphere with heartfelt hospitality. Enjoy an outstanding meal that stimulates all five senses, including dishes such as the famous "Super Negitan Shio." *Please note that the menu may change depending on the purchase situation.
Kitashinchi Yakiniku Kiraku Remarks
Pets are not allowed in the restaurant.
Smoking is permitted at all seats in the restaurant.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kitashinchi Yakiniku Kiraku Business Days
Kitashinchi Yakiniku Kiraku Address
Permary Inn 2F, 1-chome-2-7 Dojima, Kita Ward, Osaka, 530-0003
Kitashinchi Yakiniku Kiraku Access Info
Yakiniku Kiraku is just a couple blocks from the APA Crown Plaza Hotel Osaka or a 6 minute walk from Kita-Shinchi Station.
Kitashinchi Yakiniku Kiraku Phone Number
Kitashinchi Yakiniku Kiraku Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUYakiniku Manno Kitabatake
A delectable yakiniku restaurant in Osaka from the famed Manno, where its own branded wagyu is prepared from a 30-month-old Japanese black cattle and aged for only seven days.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned and operated yakiniku restaurant aims to educate as much as excite. Manno reveals the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.