Rokkasen Shinjuku Nishiguchi Honten
One of the top dining destinations in Tokyo’s skyscraper district, Rokkasen keeps diners fully sated with its distinct omotenashi hospitality and elegant take on the yakiniku buffet.
Restaurant Details
It’s often that buffet-style dining conjures an image of frantic diners rushing for food in a messy culinary bloodbath, far removed from the refined convention of high-end dining.
Arguably one of the best restaurants in Shinjuku, the internationally acclaimed Rokkasen, is redefining such a notion.
It’s all thanks to the warm service and laser-sharp focus of owner Shinchiro Sakado, who’s changing the tide by bringing an elegant take on all-you-can-eat when he set up his first Rokkasen flagship in Shinjuku. He’s injecting the restaurant with a distinct omotenashi spirit, Japan’s hallmark approach to hospitality. Their backs straight, kimono-clad waitress or hakama-dressed male staff ushers guests into the traditionally inspired dining space. Whenever Shinchiro is around, he welcomes guests with a smile. Dining, though technically more flexible than tasting courses, remains warmly guided by the waitstaff.
Rokkasen’s success largely stems from its ability to offer a quality “tabehodai” dining experience without compromising on excellence. Guests can select from a variety of courses depending on their budget, with options that include premium wagyu cuts like Matsuzaka sirloin and Kobe ribs, as well as seafood delicacies like crab and lobster. These ingredients can be prepared in various styles, from classic yakiniku grilling to warming shabu-shabu and sukiyaki.
All the trimmings are refined but not stiff. This is partly due to the spacious layout, with 20 tables and private rooms thoughtfully placed to accommodate large groups — and larger conversations. With an English menu and English-speaking servers, Rokkasen has become a host to guests from around the world.
Rokkasen’s most premium dinner course. Enjoy 2 hours of all-you-can-eat Matsusaka beef yakiniku, domestic beef shabu shabu or sukiyaki. Highlights include Kobe rib eye, Matsusaka sirloin, fillets and salted tongue. Choose yakiniku-only, yakiniku and shabu shabu, or yakiniku and sukiyaki. Unlimited drinks and dessert included.
Rokkasen’s most premium dinner course. Enjoy 2 hours of all-you-can-eat Matsusaka beef yakiniku, domestic beef shabu shabu or sukiyaki. Highlights include Kobe rib eye, Matsusaka sirloin, fillets and salted tongue. Choose yakiniku-only, yakiniku and shabu shabu, or yakiniku and sukiyaki. Unlimited drinks and dessert included.
A splurge-worthy feast featuring Matsusaka beef, specially selected kuroge wagyu, lobster, crab, and scallops. Enjoy 2 hours of unlimited food and drinks. Choose yakiniku only, yakiniku and shabu shabu, or yakiniku and sukiyaki.
A splurge-worthy feast featuring Matsusaka beef, specially selected kuroge wagyu, lobster, crab, and scallops. Enjoy 2 hours of unlimited food and drinks. Choose yakiniku only, yakiniku and shabu shabu, or yakiniku and sukiyaki.
Dial up dinner with Rokkasen’s premium menu. Enjoy an all-you-can-eat course of premium yakiniku, boiled crab and lobsters. Diners can choose between yakiniku-only menu, yakiniku and shabu shabu or yakiniku and sukiyaki. This option includes a 120-minute all-you-can-drink.
Dial up dinner with Rokkasen’s premium menu. Enjoy an all-you-can-eat course of premium yakiniku, boiled crab and lobsters. Diners can choose between yakiniku-only menu, yakiniku and shabu shabu or yakiniku and sukiyaki. This option includes a 120-minute all-you-can-drink.
Rokkasen’s standard all-you-can-eat dinner plan, offering options like domestic beef, beef tongue, pork shabu shabu and more. Choose two: yakiniku, shabu shabu or sukiyaki. All-you-can-drink option and desserts are included.
Rokkasen’s standard all-you-can-eat dinner plan, offering options like domestic beef, beef tongue, pork shabu shabu and more. Choose two: yakiniku, shabu shabu or sukiyaki. All-you-can-drink option and desserts are included.
Rokkasen’s most luxurious option for lunch. Enjoy a dinner-only all-you-can-eat option featuring prime cuts and beef like Kobe ribeye, Matsusaka sirloin, premium fillets and salted beef tongue. Diners can choose two between yakiniku, shabu shabu or sukiyaki for this buffet option. The course includes unlimited drinks and dessert.
Rokkasen’s most luxurious option for lunch. Enjoy a dinner-only all-you-can-eat option featuring prime cuts and beef like Kobe ribeye, Matsusaka sirloin, premium fillets and salted beef tongue. Diners can choose two between yakiniku, shabu shabu or sukiyaki for this buffet option. The course includes unlimited drinks and dessert.
From Kobe beef, Matsusaka sirloin to specially selected kuroge wagyu, this is Rokkasen’s most luxurious option for lunch. Diners can choose two between yakiniku, shabu shabu or sukiyaki for this buffet option. The course includes unlimited drinks and dessert.
From Kobe beef, Matsusaka sirloin to specially selected kuroge wagyu, this is Rokkasen’s most luxurious option for lunch. Diners can choose two between yakiniku, shabu shabu or sukiyaki for this buffet option. The course includes unlimited drinks and dessert.
Rokkasen’s more premium lunch buffet featuring s[ecoa;;y se;ected lirpge wagyu shabu shabu, boiled crab and lobster. This is an all-you-can-eat yakiniku course that includes a 120-minute nomihodai (all-you-can-drink). Choose from yakiniku, yakiniku with shabu shabu, or yakiniku with sukiyaki.
Rokkasen’s more premium lunch buffet featuring s[ecoa;;y se;ected lirpge wagyu shabu shabu, boiled crab and lobster. This is an all-you-can-eat yakiniku course that includes a 120-minute nomihodai (all-you-can-drink). Choose from yakiniku, yakiniku with shabu shabu, or yakiniku with sukiyaki.
Rokkasen’s standard all-you-can-drink and all-you-can-eat menu. For 120 minutes, diners can savor unlimited domestic beef, premium fillet and salted beef tongue. Choose from three options: a yakiniku-only buffet, a combination of yakiniku and shabu shabu, or the classic pairing of yakiniku and sukiyaki.
Rokkasen’s standard all-you-can-drink and all-you-can-eat menu. For 120 minutes, diners can savor unlimited domestic beef, premium fillet and salted beef tongue. Choose from three options: a yakiniku-only buffet, a combination of yakiniku and shabu shabu, or the classic pairing of yakiniku and sukiyaki.
Rokkasen Shinjuku Nishiguchi Honten Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Rokkasen Shinjuku Nishiguchi Honten Business Days
Rokkasen Shinjuku Nishiguchi Honten Address
110 Building 10F, 1-10-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Rokkasen Shinjuku Nishiguchi Honten Access Info
Rokkasen Shinjuku Nishiguchi Honten is a 3-minute walk from JR Shinjuku Station (South Exit).
Rokkasen Shinjuku Nishiguchi Honten Phone Number
Rokkasen Shinjuku Nishiguchi Honten Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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