Yakiniku no Gyuta Honjin Links Umeda
One of the Kansai region’s most famous yakiniku restaurants offers premium wagyu at reasonable prices, right in the center of Osaka.
Restaurant Details
Operated by one of Kansai’s best butcher-focused restaurant groups, Yakiniku no Gyuta Honjin demonstrates its the owners’ commitment to fostering connections between people and their food.
The restaurant purchases beef by the head, meaning that the whole cow is delivered and butchered fresh. Yakiniku no Gyuta Honjin’s close ties with farmers make this stocking system possible. Partner ranches around the country trust the chefs’ expert butchering to do their livestock justice.
For guests, Yakiniku no Gyuta Honjin’s time and cost commitment of purchasing entire heads of cattle means that the restaurant management can be particular about what cuts make it to service, reserving only the best for their guests.
Offering signatures such as grilled meat sushi and yaki-suki (beef seared, then dipped in a tsukimi egg yolk dip) as a la carte additions to its course menus, Yakiniku no Gyuta Honjin has found its niche as a place to sample the best beef from all over Japan — at an extremely affordable price.
A large number of table seating and sunken kotatsu seating means that guests have ample room to stretch their legs out no matter where their assigned seats are — perfect for a long and leisurely dinner.
Though it’s since spread to all corners of Japan, many agree that the best place to try it is still in its origin of Kansai. One of the most easily accessible outlets is in the Links Umeda shopping mall, sandwiched between Osaka and Osaka-Umeda Station — possibly the best real estate in all of Osaka.
A popular menu at Yakiniku no Gyuta Honjin, encompassing a staggering variety of beef cuts, expertly chosen and sliced by restaurant staff.
A popular menu at Yakiniku no Gyuta Honjin, encompassing a staggering variety of beef cuts, expertly chosen and sliced by restaurant staff.
A popular menu at Yakiniku no Gyuta Honjin, encompassing a staggering variety of beef cuts, expertly chosen and sliced by restaurant staff. This is only made better with the addition of an all-you-can-drink option.
A popular menu at Yakiniku no Gyuta Honjin, encompassing a staggering variety of beef cuts, expertly chosen and sliced by restaurant staff. This is only made better with the addition of an all-you-can-drink option.
Yakiniku no Gyuta Honjin Links Umeda Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yakiniku no Gyuta Honjin Links Umeda Business Days
Yakiniku no Gyuta Honjin Links Umeda Address
LINKS UMEDA 8F, Ofukacho, Kita Ward, Osaka, 530-0011
Yakiniku no Gyuta Honjin Links Umeda Access Info
Yakiniku no Gyuta Honjin Links Umeda is on the eighth floor of the Links Umeda building, a 1-minute walk from Umeda Station or a 1-minute walk from JR Osaka Station.
Yakiniku no Gyuta Honjin Links Umeda Phone Number
Yakiniku no Gyuta Honjin Links Umeda Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.