Tokyo Sushi Restaurants(181)
Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.
Sushi Tomi
This Ebisu sushi restaurant is hard to find — located on the second floor of a yakiniku restaurant — but the rewards are so worth it. A veteran of over 30 years in the business serves sushi with the finest ingredients.
Iwasa Sushi
Even Toyosu Market’s purveyors and line workers frequent this incredibly in-demand sushi joint to enjoy their own fish — which speaks volumes about the exceptional quality of sushi found here.
Sushidokoro Yamato
Chef Yamato’s homage to the sushi masters who shaped his craft has grown into independent glory in the battle of Tsukiji’s sushi landscape, earning him a place in the Michelin Guide.
Sushiya Hajime
A reintroduction to the history of sushi by a Michelin-recognized master that expresses the old ways through fresh eyes, right in Toyo’s Little Paris.
Tachiguisushi Sushikawa
A genuine, no-nonsense sushi joint, this Michelin Bib Gourmand standing sushi bar reflects owner-chef Hayakawa Daisuke’s vision of bringing diners back to when sushi was a simple street food.
Sushi Mikata
The light-hearted banter between the chef and his wife makes this sushi joint in Mita homey, but it’s the exceptional sushi that makes it Michelin-worthy.
Sano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
Takagaki no Sushi
At Takagaki no Sushi, one of the best sushi deals in Tokyo, visitors will have the benefit of jumping on a top new sushiya before its fame explodes.
Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
Kiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
Sushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
Jizouzushi
A Michelin-starred sushi meal which will give you a window into the history and tradition of the craft.
Jukusei Sushi Yorozu
Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Sushi Sho
Visit a veritable factory of incredible sushi industry talents.
Sushi Fujinaga
Enjoy sushi prepared down to the microscopic level at this laboratory of excellence.
Sushi Imamura
Hidden away from the main hustle and bustle areas of Tokyo, this Minato shop’s reputation travels far.
Hakkoku
Become part of the story of a young sushi superstar’s development at this top-class Ginza restaurant.
Sushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
Sushi Yuu
The former Michelin-starred Roppongi sushi restaurant has now moved to new premises near Ginza-itchome Station, but brings with it the same excellent sushi technique, fresh ingredients and English-speaking service.
Takumi Shingo
Formidable sushi skills, displayed by a chef who apprenticed at the venerated kitchen of Sushi Sho.
Ichiyanagi
Inventive nigiri is at the forefront at this 2018 Michelin-starred Ginza sushi restaurant.
Ichikawa
Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.
Miyaba
The only thing that’s better than the fish at this Tokyo sushiya is the value-for-money of their lunch meal.
Tsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
Sushi Nakamura
Switch off the noise of the city and dine in Zen.
Kizaki
Indulge in well-crafted sushi, handmade by a skilled chef with a renowned reputation.
How can I reserve a sushi restaurant in Tokyo
Is a reservation required for all sushi restaurants in Tokyo?
What is the average cost of sushi lunch or dinner in Tokyo?
Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!