Tsukiji Kagura Sushi

Restaurant Details

Young, dynamic and open to change? Not Tsukiji Kagura Sushi. Instead, the restaurant remains unapologetically traditional, cutting out orthodox Edomae sushi just as when Tokyo was called Edo. In fact, when the fish market relocated to Toyosu, the store stayed behind on Namiyoke Street of the Tsukiji Outer Market. In the wood-paneled space, business continues as usual.

The sushi spot draws a steady crop of patrons, certainly because it does so many things right. The head chef, who goes to Toyosu Market to get the ingredients himself, confidently wields his razor-sharp knives across the counter, slicing through ruby-red tuna, conger eel and squid. These fish — known as neta — are then pressed atop Yamagata-grown Hitomebore rice seasoned with a 5-year-old Kagura vinegar, a temperamental blend that draws out the umami of the grains.

Classically delicious, there’s a quiet story unfolding in the pauses between courses at Tsukiji Kagura Sushi. Back when there was no refrigeration, preservation techniques like vinegar curing, simmering and soaking were relied for longevity. Following this tradition, the chefs process the seafood — conger eel is boiled, fatty tuna marinated and squid cured.

One of the biggest draw cards is its seared sushi, charred to order, with the technique adjusted according to the fish type. Pristine cuts like red seabream, blackthroat seaperch, and medium-fatty tuna are delicately burned over an open flame, reducing excess fat while amplifying the natural flavors. Soy sauce is unnecessary; the nigiri is lacquered with Bolivian rock salt and a hint of lemon to elevate its purity.

Long-time patrons mingle with newcomers. Veteran executive chefs work alongside apprentices. This is an unshakable anchor of Edo.

Tsukiji Kagura Sushi Remarks

• Please inform the restaurant ahead of time if you have any allergies or special dietary restrictions.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

Tsukiji Kagura Sushi Business Days

Tsukiji Kagura Sushi Address

4-14-13 Tsukiji, Chuo-ku, Tokyo 104-0045

Tsukiji Kagura Sushi Access Info

• Tsukiji Kagura Sushi is a 5-minute walk from Tsukiji Station (Exits 1 and 2) on the Hibiya Line.

Tsukiji Kagura Sushi Phone Number

Tsukiji Kagura Sushi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.