Osaka Cooking Classes(54)
Make Fermented Oyakodon (a Chicken & Egg Rice Dish) in Osaka
In this class, a short train ride from Osaka Station, you’ll prepare making a fun twist on a Japanese classic: koji oyakodon! Make Japan’s favorite chicken and egg dish with fermented koji mold and learn to cook with Japanese fermented ingredients.
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Osaka Izakaya Foods Cooking Class & Sake Tasting w/ a Chef
In this cooking class in Osaka, seasoned chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. After lunch, enjoy three kinds of sake paired with snacks.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Make Japanese Grilled Rice Balls (Yaki Onigiri) in Osaka
Learn how to make Japanese grilled rice balls (yaki onigiri) in this cooking class a short train ride from Osaka Station. Crispy outside and soft on the inside, this simple yet deeply satisfying food might become your favorite Japanese snack!
Osaka Sweets Making Class: Daifuku, Warabimochi & Dorayaki
Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.
Soba & Soba Sushi Cooking Class in Osaka
Create, craft, and chow down on traditional Japanese soba during this soba-making experience in Osaka. You will be guided in the craft by an experienced professional who learned the art of soba from an established local soba store in Osaka.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Sushi Cooking Class (Maki & Nigiri) & Matcha Making in Osaka
Try your hand at sushi-making in this home cooking class in Osaka! With help from a bilingual local host, make nigiri and maki rolls using fresh rice and fish, prepare a traditional Japanese dessert, whisk matcha, and enjoy your meal together.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting with your host in their stylish Osaka kitchen.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Fermented Teriyaki Chicken Set Meal Cooking Class in Osaka
Want to take your cooking to the next level? Learn about classic Japanese fermented foods in this cooking class in central Osaka. Prepare teriyaki chicken with side dishes under the guidance of your host while learning Japan’s healthy eating habits!
Traditional Home Cooking Class in Osaka
Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Okonomiyaki and Yakisoba Cooking Class in Osaka
Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.
Osaka Cooking Class: Tonkatsu, Miso Soup & Daifuku
Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Yakisoba & Okonomiyaki Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Osaka: A Food-Lovers Paradise
Osaka: The vibrant culinary capital of Japan! Prepare to embark on a delicious adventure filled with mouthwatering delights, unforgettable street food, and a culinary scene that will leave you craving more. And what better way to immerse yourself in the local food culture than by joining a lively Osaka cooking class? Let's dive into this gastronomic extravaganza and uncover the secrets of Osaka's culinary prowess.
Osaka’s Food Scene
Osaka is a food lover's paradise, offering diverse culinary experiences that will tantalize your taste buds and ignite your senses. From sizzling takoyaki to savory okonomiyaki, the local street food scene is an absolute feast for the senses. Imagine walking through the bustling streets, enveloped in a symphony of enticing aromas and vibrant colors. The intoxicating scent of freshly grilled yakitori mingles with the tantalizing fragrance of dashi broth simmering in the air.
Osaka Okonomiyaki
Okonomiyaki is–without a doubt–Osaka's star dish. Okonomiyaki is a savory pancake loaded with shredded cabbage, topped with ingredients like succulent pork belly, fresh seafood, or gooey cheese. Get in on the battered action by joining an Okonomiyaki cooking class in Osaka!
Takoyaki Cooking Class in Osaka
Next up, Takoyaki: bite-sized octopus balls that have taken the world by storm. A crispy exterior with a creamy, tender center, and a chunk of octopus hidden within. Sprinkled with tangy sauce, mayo, and bonito flakes, these addictive treats are a must-try in Osaka. But beware! These bite-sized balls of bliss are piping hot (and renowned for it). From mixing the batter and pouring it into the moulds to adding the fillings and the final flip, an Osaka Takoyaki cooking class will see you mastering it all.
Osaka-Style Kushikatsu
And let's not forget Kushikatsu, the ultimate fried food lover's paradise. Skewered and deep-fried to golden perfection, Osaka-style, everything from succulent meat and crispy vegetables to gooey cheese and even ice cream gets the kushikatsu treatment. Dip each morsel into the tangy Worcestershire-based sauce and savor the crispy goodness.
Ramen Cooking Class in Osaka
Ramen: a humble yet complex combination of noodles, broth, and toppings that’s beloved by… well, anyone that enjoys good food. But as we’re in Osaka, let’s zone in on the city’s specialty bowl. What sets Osaka ramen apart is its unique regional style. The broth, typically made from a blend of pork bones and other secret ingredients, boasts a rich and savory flavor that is a hallmark of Osaka's ramen scene. The noodles, often medium-thick and curly, have a delightful chewiness that complements the broth perfectly. Toppings play a crucial role, with marinated slices of tender pork, green onions, bamboo shoots, and pickled ginger adding layers of texture and taste. Additionally, each ramen shop in Osaka prides itself on its own special touches, such as variations in the seasoning, spice level, and even the shape of the bowls used.
Exploring Osaka's ramen scene is like embarking on a flavorful journey, where you can indulge in diverse regional styles like Hakata, Kitakata–or the local specialty–Tokushima Ramen. But why just indulge when you can master the art of Osaka-style ramen yourself? Join a ramen cooking class in Osaka and unleash your inner noodle ninja. Learn the secrets behind crafting the perfect broth, from simmering bones and aromatic spices to creating layers of umami goodness. Dive into the technique of achieving the ideal noodle texture and master the art of garnishing with precision.
Joining a cooking class in Osaka is not just about learning to create delectable dishes; it's a cultural experience that immerses you in the heart and soul of the city. Our cooking classes are led by passionate chefs, dedicated home cooks, and local foodies who are eager to share their culinary expertise and guide you through the intricacies of Osaka's traditional cuisine. But don't expect a stuffy, formal environment – Osaka is known for its fun-loving spirit, and the cooking classes reflect that vibrant energy.
Osaka Cooking Class Experience
As you step into the lively cooking studio, you'll be greeted with warmth and enthusiasm. The atmosphere is buzzing with laughter and the clinking of utensils, creating an ambiance that immediately puts you at ease. Your classmates, a diverse mix of locals and travelers worldwide, are ready to embark on this culinary journey with you. Dietary restrictions? No worries! Vegetarian cooking classes in Osaka coming right up. Language barriers? A non-issue. We’ve curated a selection of the best cooking classes for foreigners in Osaka for you. English your native tongue? Never fear! In Osaka, cooking classes in English are plentiful.
From mastering the art of making fluffy and savory okonomiyaki pancakes to perfecting the technique of creating crispy and delicious takoyaki, you'll be guided through each step with patience and expertise. The classes are hands-on, ensuring that you get a true taste of the local culinary traditions. And don't worry if you're a beginner, our instructors take pride in making the cooking process approachable and enjoyable for everyone.
But it's not all work and no play! Cooking classes in Osaka are as much about fun as they are about learning. The lively atmosphere encourages interaction and camaraderie among the participants. You'll engage in friendly competitions to see who can flip the perfectly round okonomiyaki or stuff the takoyaki with the most finesse. Laughter and cheer fill the air as you bond over a love for food and the joy of creating together. And the best part? Once the cooking is done and dusted, it's time to savor the fruits of your labor. Gather around the table with your classmates, indulge in the feast you've collectively prepared, and revel in the flavors of Osaka.
Whether you're a passionate foodie or an adventurous traveler seeking a taste of Osaka's culinary delights, a Japanese cooking class in Osaka is an absolute must. Unleash your inner chef, make new friends, form valuable skills, and create memories that will last a lifetime.