Sushi Making Experience in Tennoji, Osaka

In this fun class in Tennoji, Osaka, experience the centuries-long tradition of sushi-making. One of Japan’s quintessential foods, sushi began as a form of preserving fish with rice and, over centuries and eras, transformed into the raw fish and vinegared rice combination that we know today. While sushi is widely enjoyed across the world, it is famously difficult to master, a skill that takes even seasoned chefs years or decades. But in this class, knowledgeable instructors will share their best-kept secrets to prove that anyone can learn the basics of sushi making in a few hours — an educational and fun experience! During this sushi-making experience, you will learn from professional chefs who have dedicated their lives to this intricate craft. First, you’ll change into a chef’s uniform before getting hands-on preparing the sushi rice, learning how to slice the fish and assembling each piece with instructor guidance. After cooking comes the fun part — eating and enjoying your sushi. Experience flow: - Change into a chef’s uniform - Make the sushi rice, learn how to cut and slice the ingredients and shape the sushi - Take pictures - Enjoy a taste of Japan by eating sushi you made yourself