Home Cooking Class in Osaka: Make Tempura & Sukiyaki
Fry tempura, make sukiyaki (Japanese hotpot) and roll tamagoyaki omelet guided by knowledgeable hosts in this home cooking class near Osaka-Namba station.
Highlights
Learn to make a Japanese-style home cooked meal with knowledgeable local hosts
Fry tempura to crispy perfection, use a traditional tamagoyaki pan to make rolled omelet and enjoy your meal with a hearty sukiyaki beef hotpot
Experience a Japanese home cooking class in English with plenty of cultural insights
10 meals
Experience Details
Guided by an expert English-speaking instructor, take on the challenge of mastering Japanese home cooking during your travels. Learn insights on local cuisine, learn to prepare Japanese comfort foods, and sit down to enjoy a delicious home-style meal while experiencing traditional culture.
In this home cooking class just a 6-minute walk from Osaka-Namba station, you’ll be led by one of three highly trained instructors passionate about sharing recipes and insights on Japanese culture.
The cooking class will begin with a lesson on how to make tempura fritters. You’ll lightly batter and fry vegetables and seafood before seasoning. Perfectly cooked tempura has a pleasant external crunch and a perfectly steamed interior that makes every bite satisfying and delicious.
Next, you will tackle making an authentic Japanese rolled omelet known as tamagoyaki. This creamy dish requires a special cooking technique your instructors will teach you. It is made by whisking eggs with dashi (salty fish stock) before cooking it in a unique rectangular pan.
But the star of the show will undoubtedly be the piping hot and incredibly comforting sukiyaki. This Japanese-style hotpot is made with a savory base and topped with tofu, thinly sliced beef, shiitake mushrooms and seasonal vegetables.
After cooking, it will be time to sit down and enjoy your meal with vegetables and rice. Savor your feast with your host, and even enjoy a traditional performance of minyo (traditional folk songs) played on the shamisen! Take home all your newfound knowledge of Japanese cooking to continue enjoying home-cooked dishes no matter where you go!
Inclusions
Ingredients for cooking tempura and rolled omelet
Sukiyaki course meal
Koshihikari rice from a premium brand, sourced from a contracted farmer in Niigata
Japanese traditional culture experience (shamisen and Japanese folk songs)
An English-speaking instructor
Exclusions
Transport
Drinks other than water
Meeting Point and Meeting Time
Meet your host at the experience venue. Address: 2-13-16 4F, Nishi Shinsaibashi, Chuo-ku, Osaka-Shi, Osaka
Remarks
Dishes provided on the day may differ due to seasonal ingredients
Please note that this experience is general, so may be taking part with other groups.
If you are not feeling well, please refrain from participating.
Cancellation Policy
Cancel your booking at least 1 week before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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