Osaka Temaki Sushi Making & Home Party Near Namba

Sushi is often seen as the ubiquitous Japanese grab-and-go meal or snack, but it can seem too daunting to make yourself. For those interested in diving into sushi-making, temaki sushi (hand-rolled sushi) offers a user-friendly introduction. Unlike the more intricate nigiri sushi, which involves mastering the art of shaping sushi rice ("shari") and slicing the fish ("neta"), temaki is simpler: just place your favorite ingredients on a bed of rice and roll them into a cone shape. But it doesn’t come without a few key techniques, though — techniques that you and your friends can refine in this hands-on cooking class and home party in Osaka. This experience is held in Namba, Osaka’s exciting downtown area brimming with shops and restaurants, where you’ll meet your friendly host and head to their stylish home kitchen for a fun and engaging sushi-making session. With over 10 years in the food industry, your instructor will offer valuable tips and insights into Japanese culture and make the sushi-making process smooth and enjoyable. You’ll learn how to assemble and roll your sushi into vibrant, picture-perfect creations. You’ll opt for lettuce or seaweed, then hand-roll temaki sushi with seven different fillings, with options for vegetarian, vegan and halal diets. Enjoy it with a warm cup of green tea while engaging with your friends and host in a relaxed home-party atmosphere. Don’t forget to snap a few photos before you dig in! Experience Flow: - Meet your host at Cora Coffee near Namba Station and head to their private kitchen together - Start the class with a lecture about Japanese culture and lifestyle - Learn to make a Japanese hand-rolled temaki sushi with seven different kinds of fillings - Enjoy your sushi creations over tea and drinks