Osaka Cooking: Vegan Sushi-Making Class with Saeko
Join this hands-on vegan sushi-making experience guided by an experienced food stylist and recipe creator in Osaka. Create three types of vegan sushi, tofu, and miso soup–including a recipe booklet.
Highlights
Explanation of Japanese cooking ingredients and culture
Learn how to make sushi rice and how to cut vegetables beautifully
Learn how to make nigiri sushi and rolled sushi
Learn how to prepare soft, homemade tofu
Learn how to make dashi broth and miso soup
10 meals
Experience Details
Join Saeko’s Japanese home cooking class in Osaka to learn how to make 3 types of vegan sushi, tofu, and miso soup! This is a hands-on experience that combines lessons in Japanese culinary traditions with a friendly, social element.
Since 2018, Saeko–your cheerful cooking instructor–has taught over 500 international guests in English. Saeko-san previously lived in Denmark and has traveled to 21 countries–experiences that fuelled her passion for connecting with other cultures through the art of Japanese cooking. When she traveled abroad, Saeko taught Japanese recipes to her friends and enjoyed sharing these experiences with them. Now back in Japan, she hopes to connect with people from countries far and wide through her range of home-cooking experiences.
Your cooking class will take place at Saeko’s home, where you’ll make three types of vegan sushi: nigiri sushi, thin-rolled sushi, and an avocado roll. You’ll learn how to make sushi rice, prepare the ingredients, the art of making dashi stock, and more. After making your vegan sushi masterpieces, prepare soft tofu and miso soup.
Inclusions
4 pieces of nigiri sushi, 1 thin roll of sushi, 1 avocado roll
Homemade soft tofu, miso soup, and dessert
Tea
English recipe booklet
Apron and kitchen utensils
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The meeting point will be Senri-chuo Station on the Midosuji Subway Line. It takes 15-30 mins to reach Senri-chuo Station from the center of Osaka by Midosuji Subway Line without transfer (15 mins from Shin-Osaka or 30 mins from Namba.)
Remarks
Private booking is available.
Standard class participants must be over 5 years of age, but private classes can accommodate guests under 4 years old.
Please be careful with fire and knives (guardians of younger participants are asked to pay close attention).
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.