Colorful Maki Sushi Making Class in Osaka
With your multilingual cooking instructor Yoko-sensei, make rolled sushi, miso soup, side dishes, and dessert!
Highlights
Make colorful maki sushi (rolled sushi)
Learn recipes for miso soup and side dishes
Gain insights into Japanese cooking from an experienced instructor
Take home the printed recipes to try in your own home kitchen
10 meals
+Experience Details
More than just a tourist experience, come join friendly Yoko in her Osaka kitchen and gain deep insights into Japanese cuisine and lifestyle! Learn how to make the colorful and delicious “maki sushi” (rolled sushi) in this Osaka cooking class. After perfecting the sushi rolling technique, you’ll be able to recreate this dish at home, using simple and easy-to-find ingredients.
During this cooking class in Osaka, you’ll also make the classic miso soup (using Yoko’s homemade miso!), two side dishes, and the Japanese omelet “tamagoyaki.” Ending on a sweet note, dessert is also included.
Yoko is excited to welcome you to her kitchen in Osaka! Having hosted more than 1,200 guests since 2015, Yoko is the perfect cooking instructor to teach you the methods and techniques of Japanese cuisine. She’s a nationally licensed tour guide who has taught Japanese cooking both at home in Japan and abroad in London and Dublin. Having lived in China for 18 months, she also offers lessons in Mandarin.
Inclusions
Cooking instructions for sushi, miso soup, side dishes
Dessert
Printed recipes
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
Meet your host in front of KOHYO Supermarket, near Exit 4-B of Minami-Morimachi Station. Further details and a Google Maps link will be provided upon booking.
Remarks
Please let your host know if you have dietary restrictions and she can help accommodate you
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
+From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
