Mochi Food Experiences(44)
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Nagoya Food & Culture Tour: Atsuta Shrine & Kishimen Noodles
Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Sushi & Cycling in Fukuoka: E-Bike Tour Along the Coast
Explore Fukuoka’s scenic Katsuura Coast on this e-bike tour led by bilingual guide David. Cycle through villages and fields, enjoy a sushi lunch by the sea, and soak in the rural landscapes.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Wagashi Class in Yokohama: Make Mochi & Nerikiri
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Takoyaki & Yakisoba Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Unique Mochi Food Experiences
Delight in the chewy and sweet joy of mochi, a staple in Japanese cuisine, with our curated selection of mochi food experiences. Whether you're a seasoned mochi lover or trying it for the first time, these experiences offer something for everyone. Mochi, made from glutinous rice that is pounded into a smooth and sticky cake, comes in various forms and flavors that can range from traditional to modern twists. Explore workshops and tastings that showcase not just the process of making mochi but also the rich cultural history behind this beloved treat.
Learn the Art of Mochi Making
For those interested in the culinary arts, our mochi making classes are a perfect opportunity to get hands-on experience. Led by local experts, you will learn how to grind rice into a paste and mold it into delightful shapes and sizes. These workshops often include a brief history of mochi and its significance in Japanese traditions. Participants will also get to experiment with different fillings such as sweet red bean paste, matcha, or even chocolate. By the end of the class, you’ll be able to create your own custom mochi delights to take home or share with friends and family. This is not just a cooking class; it's a cultural journey into Japan’s heart.
Indulge in Mochi Tastings
For those who prefer to sample rather than prepare, mochi tasting sessions provide a delightful exploration of flavors and textures. Enjoy trying a variety of mochi filled with traditional ingredients such as adzuki beans and yuzu, as well as innovative flavors like strawberry cheesecake or black sesame. These tastings often highlight seasonal variations and locally sourced ingredients that offer a unique taste of the region. Whether enjoyed with tea as part of a ceremony or as a casual snack, every piece of mochi tells its own story. These tastings allow you to savor the nuanced flavors that make mochi such a versatile dessert.
Embark on a mochi food experience today and taste the difference of authentic Japanese mochi. Whether you’re in it for the hands-on experience of making your own or simply to indulge in the rich flavors, there's a mochi journey waiting for you. Connect with ancient traditions and exciting innovations alike through the delicate joy of mochi.
Find More from Japan