Pescetarian Mochi Classes(12)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Mochi Pounding Experience in Osaka
Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Mochi Making with Pescetarian Delights
If you've ever been enchanted by the soft, chewy texture of mochi and want to blend it with a pescetarian lifestyle, these mochi-making classes are perfect for you. Pescetarian mochi classes are designed for those who wish to explore not only the traditional craftsmanship of Japanese desserts but also incorporate seafood elements in a manner that respects the pescetarian principles.
What to Expect in a Pescetarian Mochi Class
In these classes, you'll learn from expert instructors who will take you through the process of making mochi from scratch. The experience begins with selecting the right type of rice, steaming it to perfection, and then learning the traditional techniques of pounding and shaping the dough. As part of the pescetarian focus, instructors will guide you in creating mochi fillings that feature seafood flavors, like fresh crustaceans or fish delicacies, to create a unique fusion of tastes. You'll discover delicious combinations that complement the subtle sweetness of mochi.
Why Choose Pescetarian Mochi Classes?
Pescetarian mochi classes offer a unique culinary experience that blends the art of Japanese dessert-making with seafood ingredients, making it an ideal choice for those who wish to expand their culinary repertoire. These classes welcome everyone from beginners who have never touched a rice paddle to more seasoned chefs looking to refine their skills and enjoy a new perspective on mochi. With each session, you'll not only enhance your skills but also deepen your appreciation for Japanese culture and its ability to harmonize tradition with innovative flavors. Whether you're looking for a fun cooking class with friends or aiming to perfect a new dessert offering, these classes provide rich experiences tailored to pescetarian preferences.