Vegetarian Mochi Classes(18)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Mochi Pounding Experience in Osaka
Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsExplore the Art of Making Vegetarian Mochi
Embark on a culinary journey with our specialized vegetarian mochi classes. If you are a fan of Japanese desserts and are looking for a plant-based twist, these classes are perfect for you. Our expert instructors will guide you through the traditional techniques of mochi making, all while ensuring that no animal products are used in the delightful process. You’ll learn about the essential ingredients, such as glutinous rice and creative plant-based fillings, paving the way for you to make your own mochi masterpieces at home.
Our classes are designed to be both educational and enjoyable, providing you with hands-on experience that emphasizes both flavor and texture. The classes cover various types of mochi, including daifuku and a variety of fillings such as sweet red bean, matcha, and seasonal fruits. All these are perfectly harmonized with vegetarian-friendly recipes that promise authenticity without compromising on taste.
Discover the Health Benefits of Vegetarian Mochi
Not only is mochi a delicious treat, but it is also known for its health benefits, especially when prepared with vegetarian ingredients. Our vegetarian mochi classes provide insights into how this chewy and sweet delicacy can be part of a balanced diet. Glutinous rice, the primary ingredient, is naturally gluten-free and easy on the digestive system. Furthermore, when filled with nutrient-rich ingredients such as sweet red beans, chestnuts, or fruits, mochi becomes a source of natural energy and vitamins.
With expert guidance, you will explore the different ways to incorporate nutritious alternatives into your mochi. Our classes focus on ingredients that boost nutritional value while maintaining the authentic essence of this beloved Japanese confection. Each session is geared towards students gaining not just cooking skills but also an understanding of how food can impact wellness positively.
Why Choose Our Vegetarian Mochi Classes?
Choosing the right class to learn mochi-making ensures you not only enjoy the process but also get the best results. Our vegetarian mochi classes are tailored to suit all levels, whether you are a beginner or a seasoned home cook. You will receive personalized attention while working in an interactive environment that encourages creativity and fun. The classes are structured to provide a comprehensive learning experience, from understanding the origins of mochi to modern innovations in vegetarian cuisine.
By participating in our classes, you become part of a community of food enthusiasts who are not only interested in making great food but also in making mindful eating choices. You will leave each class with newfound skills and a batch of your very own handmade mochi to share with family and friends. So, get ready to tie your apron and roll up your sleeves for a memorable journey into the world of vegetarian mochi-making.