Gluten-free Mochi Cooking Classes(13)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Mochi Pounding & Tasting Experience in Shinjuku
Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
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Learn the Art of Making Gluten-free Mochi
Dive into the delightful world of traditional Japanese confections with our expertly curated gluten-free mochi cooking classes. These hands-on classes are designed for both beginners and seasoned home cooks who are passionate about creating authentic Japanese sweets with a modern twist. Under the guidance of experienced instructors, you will learn the nuanced techniques of mochi making, from mixing the perfect ingredients to shaping these delectable rice cakes into mouthwatering morsels.
Our gluten-free mochi cooking classes emphasize the importance of selecting the right ingredients, particularly for those with dietary restrictions. We ensure that all the mochi you create are safe for gluten-intolerant participants, without sacrificing taste or texture. You'll discover the secrets to achieving that signature chewy texture while experimenting with various fillings such as sweet bean paste, fruits, or even ice cream, all within the confines of gluten-free cooking.
Discover a Rich Cultural Experience
Beyond the culinary skills you'll acquire, our mochi cooking classes offer an enriching cultural journey. Each session not only focuses on the technical aspects of making mochi but also dives into the historical significance and cultural stories behind each recipe. By understanding the role that mochi plays in traditional Japanese ceremonies and everyday life, participants gain a deeper appreciation for this beloved treat.
Our instructors are adept at weaving tales of Japanese heritage alongside practical cooking demonstrations, creating an interactive environment where history and gastronomy meet. You'll engage with Japanese culture in a meaningful way, all while crafting gluten-free mochi that honors tradition yet caters to modern dietary needs.
Join a Community of Food Enthusiasts
Taking part in our gluten-free mochi cooking classes is not just about crafting delicious treats, it's about becoming part of a community that shares a love for Japanese cuisine. Connect with fellow food enthusiasts and share your culinary journey as you exchange tips, recipes, and stories. Whether you're attending solo or with a group, you'll leave with not only new culinary skills but also new friendships based on a shared passion for Japanese cooking.
These cooking classes are held in vibrant locations that reflect the beauty and tranquillity of traditional Japanese settings, offering an immersive experience from start to finish. With easy-to-follow instructions and all ingredients provided, participants of all ages and skill levels can enjoy the pleasure of making gluten-free mochi. Book your class today and embark on a delicious adventure in the art of gluten-free Japanese confectionery!