Vegan Mochi Cooking Classes(13)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsExplore the Art of Vegan Mochi Making
Dive into the delightful world of Japanese desserts with our vegan mochi cooking classes. Mochi, known for its chewy texture and sweet flavors, is a staple in Japanese cuisine. However, for those following a vegan lifestyle, traditional mochi recipes often present challenges due to the inclusion of animal-derived ingredients. Our specialized cooking classes remove this barrier, allowing you to explore the authentic tastes of Japan while keeping your dietary preferences intact.
Our classes are designed to accommodate everyone, from beginner cooks to experienced food enthusiasts. You'll learn about the specific ingredients and techniques needed to craft perfect vegan mochi, all under the guidance of expert chefs who understand the intricacies of Japanese cooking. With these skills, you can recreate this delightful dessert at home, impressing family and friends with your newfound expertise.
Discover the Versatility of Mochi
What makes vegan mochi truly special is its versatility. In our cooking classes, you'll not only learn the traditional preparation methods but also explore innovative ways to incorporate diverse flavors and ingredients into your mochi creations. From the classic sweet azuki bean paste filling to more adventurous fruit-based and matcha-infused variants, the possibilities are endless.
Each class is structured to provide hands-on experience, encouraging you to experiment and adapt your mochi to suit your personal taste. The focus on plant-based ingredients ensures that not only is each dish delicious, but also compliant with vegan ethical standards. Embrace the opportunity to innovate while respecting the traditional essence of mochi.
Join Our Community of Mochi Enthusiasts
Enrolling in our vegan mochi cooking classes means joining a community of like-minded individuals who share a passion for food and sustainability. Enjoy a friendly and supportive atmosphere where you can exchange ideas, tips, and tricks with fellow participants. This community aspect is perfect for those looking to broaden their culinary horizons while making new friends.
Moreover, the experiences gained from these cooking classes extend beyond the kitchen. They instill a deeper appreciation for Japanese culture and culinary art forms, promoting an understanding of how plant-based adaptations can preserve and enhance traditional dishes. By the end of the course, you'll not only perfect the craft of making mochi but also have a collection of recipes and techniques to inspire your future cooking endeavors. Don't miss the chance to enhance your gastronomic skills and enjoy the delightful taste of vegan mochi.