Vegetarian Mochi Cooking Classes(18)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Mochi Pounding & Tasting Experience in Shinjuku
Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from Guests
Discover the Art of Vegetarian Mochi Making
If you're passionate about both vegetarian cuisine and traditional Japanese sweets, then our Vegetarian Mochi Cooking Classes are the perfect experience for you. These classes offer a unique opportunity to delve into the world of mochi, the beloved Japanese rice cake snack, while ensuring that all dietary needs are met with delicious vegetarian options. Whether you're a seasoned home cook or a beginner in the kitchen, our classes will guide you through the delicate art of mochi making, focusing on flavors and techniques that respect the vegetarian lifestyle.
What to Expect in a Vegetarian Mochi Cooking Class
Our cooking classes are designed to be engaging, educational, and, most importantly, lots of fun. Under the guidance of experienced instructors, you'll learn how to prepare and shape the perfect mochi. You'll start with simple, key ingredients, such as glutinous rice flour and water, and progressively add interesting vegetarian-friendly fillings like sweet red bean paste, matcha, or seasonal fruits to enhance the flavors and textures of your creations. Each step of the process will be carefully explained, ensuring that you leave with all the knowledge needed to recreate these delightful snacks at home.
Beyond just making mochi, the class will also introduce you to the cultural significance of mochi in Japan. You'll gain insights into how this traditional treat is celebrated during various festivals and holidays. By the end of the session, not only will you have honed your cooking skills, but you'll also have a deeper appreciation for Japanese culture and its culinary traditions.
Why Choose Vegetarian Mochi Cooking Classes?
Choosing a Vegetarian Mochi Cooking Class offers numerous benefits for both the body and the mind. Firstly, for those following a vegetarian diet, these classes provide a safe and inclusive environment where you can indulge in Japanese cuisine without the worry of compromising your dietary preferences. The classes emphasize the health benefits of mochi as a gluten-free, low-fat food that is not only satisfying but also versatile.
Additionally, participating in these cooking classes can be a wonderful social activity. You’ll have the opportunity to meet fellow food enthusiasts, exchange tips, and maybe even forge lasting friendships over your shared love for vegetarian cooking. Plus, with the skills acquired, you'll be equipped to impress guests at your next dinner party with homemade mochi, a treat that is sure to spark curiosity and delight.
Overall, these Vegetarian Mochi Cooking Classes are much more than just a cooking lesson. They are an exploration of flavor, culture, and community, all wrapped up in the simplicity and elegance of mochi making. Book a class today and embark on an unforgettable culinary adventure.