Vegetarian Mochi Cooking Classes(17)

Learn to make vegetarian mochi in a fun and engaging cooking class. Perfect for food enthusiasts who love Japanese cuisine.
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Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from$54.92
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(18)
With matcha
Private Experience
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Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$82.38
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(41)
With green tea
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Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from$96.11
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(23)
With recipe
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KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from$50.11
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(6)
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50% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$61.78$123.57
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(6)
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KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$123.57
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(6)
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KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.

from$82.38
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(5)
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TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from$82.38
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(5)
With green tea
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Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from$61.78
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(5)
With dessert
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Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$54.92
Rain or shine
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Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$54.92
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Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$54.92
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Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from$82.38
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(2)
With matcha
Private Experience
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10% off
Classes
TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$86.5$96.11
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Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$89.24
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Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from$68.65
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(1)
Learn etiquette
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Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$82.38
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Reviews SmileyRecent Reviews from Guests
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So nice to learn more about different kinds of mochi and for what Japanese traditions it is usually made. Our host was so patient and she was very skilled, I recommend this workshop if you are interested in making this traditional Japanese sweets!
Susan
March 26, 2025
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Mochi Making Class in Tokyo
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
Asbley Sanders
March 22, 2025
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
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We had so much fun with Sakura and learned so much about mochi and much more. It was so lovely to be invited into her home and to learn something new! 10/10!!!!
Amanda Karls
March 20, 2025
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Private Mochi Sweets Making Class in Setagaya (Tokyo)
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So fun. They made it easy. The mochi tasted and looked professional
Paula Graziano
March 18, 2025
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Mochi Making Class in Tokyo
Classes

Discover the Art of Vegetarian Mochi Making

If you're passionate about both vegetarian cuisine and traditional Japanese sweets, then our Vegetarian Mochi Cooking Classes are the perfect experience for you. These classes offer a unique opportunity to delve into the world of mochi, the beloved Japanese rice cake snack, while ensuring that all dietary needs are met with delicious vegetarian options. Whether you're a seasoned home cook or a beginner in the kitchen, our classes will guide you through the delicate art of mochi making, focusing on flavors and techniques that respect the vegetarian lifestyle.

What to Expect in a Vegetarian Mochi Cooking Class

Our cooking classes are designed to be engaging, educational, and, most importantly, lots of fun. Under the guidance of experienced instructors, you'll learn how to prepare and shape the perfect mochi. You'll start with simple, key ingredients, such as glutinous rice flour and water, and progressively add interesting vegetarian-friendly fillings like sweet red bean paste, matcha, or seasonal fruits to enhance the flavors and textures of your creations. Each step of the process will be carefully explained, ensuring that you leave with all the knowledge needed to recreate these delightful snacks at home.

Beyond just making mochi, the class will also introduce you to the cultural significance of mochi in Japan. You'll gain insights into how this traditional treat is celebrated during various festivals and holidays. By the end of the session, not only will you have honed your cooking skills, but you'll also have a deeper appreciation for Japanese culture and its culinary traditions.

Why Choose Vegetarian Mochi Cooking Classes?

Choosing a Vegetarian Mochi Cooking Class offers numerous benefits for both the body and the mind. Firstly, for those following a vegetarian diet, these classes provide a safe and inclusive environment where you can indulge in Japanese cuisine without the worry of compromising your dietary preferences. The classes emphasize the health benefits of mochi as a gluten-free, low-fat food that is not only satisfying but also versatile.

Additionally, participating in these cooking classes can be a wonderful social activity. You’ll have the opportunity to meet fellow food enthusiasts, exchange tips, and maybe even forge lasting friendships over your shared love for vegetarian cooking. Plus, with the skills acquired, you'll be equipped to impress guests at your next dinner party with homemade mochi, a treat that is sure to spark curiosity and delight.

Overall, these Vegetarian Mochi Cooking Classes are much more than just a cooking lesson. They are an exploration of flavor, culture, and community, all wrapped up in the simplicity and elegance of mochi making. Book a class today and embark on an unforgettable culinary adventure.