Mochi Making Class in Yokohama: Make Japanese Sweets
Mochi sweets have taken the world by storm, and for good reason. Learn the cultural significance behind mochi and learn how to make it yourself in this mochi-making class in Yokohama (Kanagawa)!
Highlights
Learn to make Japanese mochi with a certified instructor and discover the significance of these traditional treats in Japanese culture
Mochi sweets made in this class are naturally gluten-free! Learn to make two classic mochi recipes: three-color dango skewers and fruit daifuku, and enjoy them with green tea
Take the recipes home to recreate your favorite mochi sweets anytime!
Enjoy an extended version of this class in which you will learn to make mochi ice cream, warabi mochi and isobe mochi through the Options below
10 meals
Experience Details
You’ve likely had mochi sweets before, but do you know how to make them? These treats were traditionally pounded by hand and served fresh in various celebrations. While mochi’s soft, chewy texture has earned this sweet worldwide culinary fame, few know what goes into making delicious mochi — and this class uncovers all the secrets you need to know to become a pro at mochi-making.
In this engaging class, you will enhance your culinary skills and learn to make two different kinds of mochi: three-colored dango (skewered dango dumplings typically associated with flower viewing in the spring) and fruit daifuku (a soft mochi filled with juicy fruit). During this hands-on experience, your host will guide you step-by-step in your efforts, teaching you tips and tricks to make delicious sweets the traditional way. After the mochi-making efforts, you will enjoy your sweets with green tea.
And if you want to try even more kinds of mochi, you can book an extended version of the class in which your host will demonstrate how to make mochi ice cream, warabi mochi and you'll get to taste savory isobe mochi.
Your knowledgeable host, a certified instructor, is eager to share with you not just the art of making delicious sweets, but also the rich Japanese traditions that underpin the craft of mochi-making. Having lived in China and the United States, she brings a global perspective to her teachings, enriching your understanding and appreciation of Japanese culture.
Experience Flow:
- Arrive at the venue and meet your host
- Learn the connection between mochi and Japanese customs
- Make three-colored dango and fruit daifuku mochi
- Take photos of your aesthetic creations
- Enjoy your sweets with green tea
Inclusions
2 skewers of three-colored dango, 2 pieces of fruit daifuku, and green tea
Utensils including apron and hand towel
A recipe to take home
Exclusions
N/A
Meeting Point and Meeting Time
Meet your host directly at the kitchen studio, a 20-minute walk from Azamino Station in Yokohama (Kanagawa). Further information and a Google Maps link will be provided upon booking.
Remarks
Children 3 years old and under who don't participate in the experience can join for free.
Parents and guardians are asked to note that a gas stove and hot water are used in the cooking process, and are requested to be careful when participating with children.
All participants, including accompanying adults and participating children of all ages, are required to book the experience in order to join.
Please note that mochi ice cream contains dairy.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Package Options
Experience Location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm a...read more
Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its signi...read more
It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mo...read more
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.