Vegetarian Mochi Food Tours(8)
Harajuku Sweets & Street Food Tour With Shizuka Anderson
Join the host of Japan byFood’s Youtube channel, Shizuka Anderson, for an unforgettable tour of Harajuku! Enjoy both sweet and savory street food, purikura photos, shopping, and a meal together with drinks.
Hakata Yatai Hopping: Fukuoka Street Food Tour
Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.
Osu Street Food Tour in Nagoya
Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!
Blades of Steel: Japanese Knives, Museums, & Mochi in Sakai
Explore the world of Japanese knives on a Sakai City walking tour, featuring a historic cinnamon mochi shop, the Sakai Knife and Craft Museum, & an exclusive visit to the Yamawaki Knife Company for a tour, sharpening lesson, & custom knife order.
Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining
This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Recent Reviews from GuestsExplore the World of Vegetarian Mochi on Delightful Food Tours
Delve into the enticing world of vegetarian mochi with our specially curated food tours, designed to satiate your sweet tooth while accommodating your dietary preferences. If you are a fan of chewy, sweet, and occasionally savory delights, this is your golden ticket to explore the heart of Japan's culinary traditions without compromising on your vegetarian lifestyle. Our food tours offer an immersive experience that combines the rich flavors and textures of mochi with other delectable vegetarian options guaranteed to provide a fulfilling gastronomic adventure. From bustling food markets to hidden gems, our curated tours navigate you through a variety of venues where you can savor creative and traditional mochi delicacies crafted using the finest ingredients.
Discover the Unique Variety of Vegetarian Mochi
Mochi, a staple delicacy in Japanese cuisine, comes in a multitude of forms and flavors. During our tours, you'll learn about the intricate process of mochi-making, starting from the carefully selected glutinous rice that forms its base. Taste the classic daifuku mochi, which often contains fillings like sweet red bean paste or luscious matcha cream—perfectly vegetarian and utterly delicious. For those seeking something more adventurous, our stops may include unique variations such as mochi stuffed with sesame seeds or filled with fresh seasonal fruits. As you journey through Japan's vibrant streets, sample handmade mochi sushi, a creative twist that pairs the chewy texture with vegetable toppings and soy-based sauces, making it a culinary experience that delights every sense.
Enjoy an Enlightening Culinary Experience
These vegetarian mochi food tours are not just about eating—it's a full-fledged exploration of culture, tradition, and modern culinary innovation. Each tour is guided by local experts who share fascinating stories and insights about mochi's role in Japanese culture, its historical significance, and the modern twist it has taken in recent years. Whether you're a lifelong vegetarian or just curious to explore the plant-based path, these tours present the perfect opportunity to indulge in a guilt-free culinary adventure. Walking through different locations, you get to see some of the finest mochi-making techniques and even try your hand at crafting some of your own. Enjoy learning about how different regions add their personal touch to mochi preparation, making each piece a small anecdote of Japan's rich cultural tapestry.