Pescetarian Miso Soup Food Tours(8)

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Tuna Auction Tour & Breakfast in Nachikatsuura, Wakayama 3
Food Tours
WAKAYAMA

Tuna Auction Tour & Breakfast in Nachi-Katsuura, Wakayama

Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.

from$50.71
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Private Experience
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Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining 1
Food Tours
SHIZUOKA

Shizuoka Tea Farm & Samurai Culture Tour w/ Kaiseki Dining

This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.

from$2,028.60
Private Experience
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Kagurazaka Lunch & Private Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Lunch & Private Walking Tour with a Foodie Guide

Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

from$57.96
Private Experience
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$141.27
Private Experience
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Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza) 4
Food Tours
TOKYO

Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)

Discover the secrets of Japanese health & wellbeing with a guided tour in Ginza! Join Kawada-san, your host, as you learn about & taste superfoods (matcha, miso, regional products, soba) at specialty locations. End the tour with a soba noodle lunch.

from$163.01
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$195.61
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Private Experience
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Homemade Miso Making, Brewery Tour & Cooking Class *1kg Gift 6
Food Tours
KYOTO

Kyoto Miso Workshop, Cooking Class & Brewery Tour

Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!

from$155.76
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Kagurazaka Dinner & Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$120.75
Private Experience
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Tailor-Made Tours
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Photo of reviews smiley iconRecent Reviews from Guests
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An informative tour on the heart of the tuna industry in Japan. Stella is a great guide, so much sharing about tuna and the auction system, the breakfast adds a super nice context to all we learnt.
suat gaik yeoh
March 08, 2025
Tuna Auction Tour & Breakfast in Nachikatsuura, Wakayama 3
Tuna Auction Tour & Breakfast in Nachi-Katsuura, Wakayama
Food Tours
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It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
March 04, 2025
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
Food Tours