Pescetarian Miso Soup Food Tours(6)
Tuna Auction Tour & Breakfast in Nachi-Katsuura, Wakayama
Discover how experts assess the quality of fresh tuna at the Nachi-katsuura fishing port with explanations from a local guide. Then, taste that quality with a fresh sashimi breakfast including two types of tuna and a special swordfish.
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)
Discover the secrets of Japanese health & wellbeing with a guided tour in Ginza! Join Kawada-san, your host, as you learn about & taste superfoods (matcha, miso, regional products, soba) at specialty locations. End the tour with a soba noodle lunch.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Discover Pescetarian Delights on Japanese Food Tours
Embark on an unforgettable culinary journey through Japan with our specialized Pescetarian Miso Soup Food Tours. Japan is a paradise for seafood and vegetable lovers, offering an incredible array of dishes that cater to pescetarians. From the rich umami flavors of fresh seafood to the nourishing and comforting taste of miso soup, these tours provide an authentic experience of Japanese cuisine, made accessible for those who prefer a predominantly vegetarian diet supplemented with fish and seafood.
Experience the Richness of Miso Soup
Miso soup is a staple in Japanese cuisine that perfectly fits the pescetarian diet. Made from a base of fermented soybean paste called miso, this soup often includes ingredients such as seaweed, tofu, and fish stock. Each element of the soup offers unique flavors and health benefits, making it a beloved dish across Japan. On our tours, expert guides will take you to traditional Japanese eateries where you can savor exquisite variations of miso soup, each with its own regional twist. Whether it’s a seaside town famous for its seaweed or a mountain village known for its artisan miso, every bowl of soup tells a story of cultural significance and culinary evolution.
Explore Diverse Cuisines on Our Pescetarian Food Tours
Beyond miso soup, our tours introduce you to a wide variety of pescetarian dishes that showcase the diversity of Japan’s food culture. You will visit bustling fish markets where you can taste sashimi so fresh it melts in your mouth, and charming street stalls offering grilled seafood skewers. Enjoy the izakaya experience with small plates of marinated octopus and deep-fried fish, or discover contemporary dishes that push the boundaries of traditional flavors while staying true to pescetarian principles. Guided by knowledgeable locals, these tours provide insider access to hidden gems and cherished culinary secrets that you won’t find in guidebooks.
Whether you are a long-time pescetarian or simply curious about incorporating this diet into your lifestyle, a Pescetarian Miso Soup Food Tour is a delicious way to explore the best of Japanese cuisine. Enjoy a satisfying and satisfying journey through a medley of innovative dishes and time-honored classics, all tailored to meet the unique needs of pescetarian travelers.