Gluten-free Miso Soup Cooking Classes(20)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Recent Reviews from GuestsDiscover the World of Gluten-Free Miso Soup
If you're passionate about cooking and exploring new culinary experiences, gluten-free miso soup cooking classes offer the perfect opportunity to dive into the heart of Japanese cuisine. Miso soup, with its rich umami flavor and nutritious ingredients, is a staple in Japanese households. In these classes, you will learn the art of making this beloved dish entirely gluten-free, ensuring it's suitable for various dietary needs without compromising on taste.
These cooking classes are designed for both beginners and seasoned cooks who wish to add a new skill to their kitchen repertoire. With step-by-step guidance, you'll discover the intricacies of selecting the right ingredients, balancing flavors, and perfecting the traditional techniques needed to create a heartwarming bowl of gluten-free miso soup. Whether you're interested in cooking for personal satisfaction, family enjoyment, or even professional improvement, these classes provide a comprehensive learning experience.
What to Expect from Gluten-Free Miso Soup Cooking Classes
In gluten-free miso soup cooking classes, you'll be introduced to a variety of miso types and how each brings a unique taste and nutritional profile to the soup. You will explore different kinds of dashi (broth bases), ensuring you can recreate the depth of flavors that traditional miso soup is known for, all while keeping it gluten-free.
The classes typically start with an introduction to the basic ingredients: miso paste, dashi, tofu, seaweed, and an assortment of seasonal vegetables. Understanding the role of each ingredient is crucial in preparing a balanced and delightful miso soup. Instructors will demonstrate traditional Japanese cooking techniques, such as the correct way to dissolve miso paste and the best way to cut vegetables for optimal texture and taste.
You will also learn about various gluten-free ingredients that can be used in miso soup, accommodating different dietary restrictions. This includes substituting barley miso for rice or soybean-based miso and using gluten-free soy sauce as an alternative seasoning. These classes ensure that you create a version of miso soup that preserves the essence of the original while meeting your gluten-free requirements.
The Benefits of Participating in Cooking Classes
Joining these gluten-free miso soup cooking classes offers more than just new recipes. They provide hands-on experience and the confidence to experiment with new ingredients and cooking techniques in your kitchen. With personalized instructions and feedback from experienced chefs, you will become proficient in creating authentic miso soup tailored to your dietary preferences.
Moreover, these classes serve as a cultural journey, offering insights into Japanese traditions and the significance of food in Japanese culture. Participants often find this learning environment to be enriching and enjoyable, providing the opportunity to meet others who share a similar passion for food and learning.
By the end of the class, you'll have a repertoire of skills that extends beyond just making miso soup. You'll gain a deeper appreciation for how gluten-free alternatives can be incorporated into traditional dishes without sacrificing flavor or authenticity.
Whether you love exploring new cuisines, have specific dietary needs, or simply enjoy cooking, gluten-free miso soup cooking classes are a valuable addition to your culinary adventures. Enroll today to enhance your cooking skills and enjoy the flavors of Japan in a gluten-free way!