Kanagawa Food Experiences(44)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Sommelier-Guided Craft Beer and Regional Food Pairing
Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!
Noh, Spirituality, and a Meal with the Gods at Afuri Shrine
Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.
Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea
Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Kamakura Tour: Anime Locations, Street Food, & Shrines
Explore Kamakura’s best sites with a professional guide. Visit real-life anime locations like Kamakura Kokomae Station (from ‘Slam Dunk’), sample street foods at Komachi Dori, & visit Tsurugaoka Hachimangu Shrine.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Yokohama Cup Noodles Museum & Factory Tour With a Guide
Love instant ramen? Then, you’ll love the Cup Noodles Museum in Yokohama. Led by a guide, you’ll tour the museum, discover the history of this hearty meal and how it became a global phenomenon, and make your own unique cup of instant noodles.
Shabu Shabu Hot Pot Cooking Class in Ninomiya
Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya
Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.
Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Supreme Sencha: Tea Ceremony & Making Experience in Kanagawa
Join Kiyohiko-san, an acclaimed tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony in Kanagawa. Observe the ceremony, master the art of preparing & serving sencha, & enjoy it alongside delicious wagashi sweets.
Old-School Yokohama: Noge Walking Tour w/ Food & Drinks
See a different side of Yokohama in the old-school district of Noge, only 15 minutes from the glittery Minato Mirai waterfront. Guided by a host who has lived in the area for over 20 years, join a sake tasting and sample izakaya foods and ramen.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Naturally Cultivated Shiitake Mushroom Picking in Yokohama
This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.
Kamakura Half-Day Tour w/ Lunch (Halal & Vegan Options)
Seaside views of Mt Fuji meet the quaint charm of a former Japanese capital in Kamakura, only an hour by train from Tokyo. Enjoy a guided tour of the city’s historical landmarks, and wind down with a local lunch catered to your dietary needs.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Recent Reviews from GuestsDiscover Culinary Delights in Kanagawa
Kanagawa, a vibrant prefecture adjacent to Tokyo, offers a delightful blend of traditional and contemporary Japanese cuisines. With its scenic landscapes, bustling cities, and coastal towns, Kanagawa is an ideal destination for food enthusiasts seeking diverse culinary experiences. From bustling Yokohama to serene Kamakura, each area in Kanagawa provides a unique taste of Japan's gastronomic excellence.
Start your culinary journey in Yokohama, the second-largest city in Japan, renowned for its innovative take on various dishes. This port city has a rich history of international influence, which is evident in its vibrant Chinatown, considered one of the largest in the world. Here, you can indulge in authentic dumplings and buns, experiencing a taste of China infused with Japanese charm. For a more local flavor, try Yokohama's traditional ramen, which is a must-try for any noodle enthusiast.
Experience Traditional Japanese Cuisine in Kamakura
Kamakura, often referred to as the Kyoto of Eastern Japan, is not only famous for its historic temples but also for its exquisite traditional food offerings. Nestled among the lush landscapes and historical sites, you can delight your senses with seasonal dishes that highlight the best of Japan's natural ingredients. Enjoy fresh sashimi from local catches, or savor tempura made with vegetables sourced from local farms. Matcha lovers will find solace in the delicate sweets that are paired perfectly with green tea, often served in serene teahouses surrounded by tranquil gardens.
Another signature experience in Kamakura is enjoying shojin ryori, a form of Buddhist vegetarian cuisine. This offfer echoes the simplicity and mindfulness that define the Zen culture found in the area. It's a fulfilling option for those looking to explore more health-conscious and philosophical aspect of Japanese dining.
Coastal and Countryside Flavors
Kanagawa's coastline and countryside also offer unique culinary experiences that blend the freshness of its natural produce. In areas like Enoshima and Shonan, seafood becomes the star of the dining scene. Be sure to try shirasu, tiny whitebait fish that are often eaten raw or boiled and are a local delicacy. These can be found in donburi (rice bowls) or as toppings on various dishes, bringing a taste of the ocean to your plate.
For those willing to venture into Kanagawa's rural areas, the fresh air and lush landscapes provide the perfect backdrop for heartwarming meals. Farm-to-table dining is becoming increasingly popular, with local farmers' markets and eateries serving up dishes made from fresh, locally-sourced ingredients. These dining experiences allow you to taste the produce of Kanagawa's fertile grounds, such as fresh vegetables, sweet fruits, and tender meats.
Whether you're a gourmet adventurer or someone who appreciates the authenticity of regional dishes, Kanagawa's diverse food offerings promise a memorable journey through Japanese cuisine. Each bite tells a story of tradition, culture, and innovation, making Kanagawa a must-visit for any food lover.
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