Kanagawa Gluten-free Classes(18)
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Shabu Shabu Hot Pot Cooking Class in Ninomiya
Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya
Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Recent Reviews from GuestsExplore Kanagawa's Gluten-Free Culinary Classes
For anyone looking to delve into the world of gluten-free cooking, Kanagawa offers an array of classes tailored to your needs. Whether you're a local resident or a visitor, these food experiences provide a unique way to immerse yourself in the region's culinary culture while catering to dietary restrictions. The classes available are designed not only to educate but also to inspire and entertain, making sure you leave with both new skills and unforgettable memories.
Kanagawa, a prefecture known for its stunning landscapes and vibrant cities, also has a thriving culinary scene that embraces various dietary preferences. These gluten-free classes are excellent for individuals who wish to maintain a gluten-free diet without missing out on the joys of cooking and tasting diverse Japanese dishes.
Master Gluten-Free Japanese Cuisine
Japanese cuisine is cherished across the globe for its delicate flavors and aesthetic presentation, and now, incorporating gluten-free ingredients into this culinary tradition is easier than ever. Kanagawa's cooking classes offer hands-on experience, guiding participants through the creation of gluten-free versions of popular Japanese dishes such as tempura, ramen, and sushi.
Under the guidance of skilled chefs and culinary experts, you will learn how to substitute traditional ingredients with gluten-free alternatives without compromising on taste or texture. You'll also gain insights into the sourcing of local, fresh produce, which enhances the quality and flavor of your dishes. These classes often emphasize the importance of seasonal ingredients, encouraging sustainable and healthy cooking practices.
Join Interactive and Educational Sessions
The gluten-free cooking classes in Kanagawa are thoughtfully designed to engage participants of all skill levels, from amateur cooks to seasoned chefs. The interactive sessions allow for a hands-on approach where you can actively engage in the cooking process. You will not only follow the instructor but also work alongside other participants, fostering a communal atmosphere of learning and enjoyment.
Beyond cooking, these classes delve into the nutritional benefits of gluten-free diets, educating participants on how to balance flavors and maintain a nutritious regimen. Furthermore, many classes offer the opportunity to pair your culinary creations with local beverages, enhancing the overall dining experience.
Taking a gluten-free cooking class in Kanagawa not only broadens your culinary repertoire but also allows you to uncover more about Japanese culture through its food. It’s a perfect activity for anyone looking to expand their cooking skills and explore the world of gluten-free cuisine in a fun and educational setting. Sign up for a class today and begin your journey into the delightful world of gluten-free Japanese cooking in Kanagawa!