Kanagawa Pescetarian Cooking Classes(14)
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Recent Reviews from GuestsExplore Pescetarian Cooking Classes in Kanagawa
Kanagawa, a prefecture in Japan known for its scenic beauty and proximity to the coast, offers a unique array of cooking classes for food enthusiasts, particularly those interested in pescetarian cuisine. Pescetarianism, which includes fish and seafood in a primarily vegetarian diet, is a wonderful way to enjoy the culinary diversity that Kanagawa has to offer. Whether you're a local or a traveler, these cooking classes are perfect for immersing yourself in a world of flavors that highlight the best of Japanese seafood dishes. From the bustling city of Yokohama to the serene surroundings of Kamakura, each location provides a distinct culinary experience that will broaden your gastronomic horizons.
Why Choose Pescetarian Cooking Classes?
Pescetarian cooking classes are an excellent choice for those looking to explore healthy eating options while enjoying the rich flavors of the ocean. Japan is renowned for its fresh seafood, and Kanagawa, with access to both urban and coastal influences, makes for a perfect setting to learn about and appreciate this diet. These classes offer hands-on experiences where you can learn to create traditional dishes such as sushi, tempura, and ramen using the finest fish and seafood. Additionally, participants can expect to gain insights into selecting the freshest ingredients, understanding Japanese culinary techniques, and the art of balancing flavors using local seasonings and herbs. By the end of the class, you'll have the skills to recreate these delectable dishes at home.
What to Expect from Your Cooking Class Experience
Taking a pescetarian cooking class in Kanagawa is not just about learning recipes; it’s an enriching cultural experience. Each class is designed to provide you with a comprehensive understanding of Japanese culinary traditions with a focus on seafood. You’ll have the opportunity to work alongside experienced chefs who will guide you through each step of the cooking process. Most classes start with a trip to a local market, where you’ll learn how to choose the best ingredients for your dishes. The learning environment is friendly and supportive, ensuring that both beginners and seasoned cooks can benefit. Additionally, you’ll get a taste of Japan’s rich cultural heritage as instructors introduce you to the historical significance of the dishes and the role they play in Japanese culture. Completing a class will leave you not only with a new skill set but also with a deeper appreciation for the culinary arts of Japan.