Kanagawa Pescetarian Cooking Classes(13)

Discover Kanagawa's pescetarian cooking classes to learn seafood dishes and enjoy a unique culinary journey with local chefs.
Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$61.83
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Regional food
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50% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$63.24$126.48
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KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$56.21
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KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from$35.13
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KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from$21.08
Rain or shine
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KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.08
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KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from$70.27
Near station
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KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$35.13
Near station
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Classes
KANAGAWA

Osechi Ryori Cooking Class in Ninomiya (Kanagawa)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

from$105.4
Learn etiquette
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KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from$42.16
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KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from$42.16
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KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from$56.21
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Private Experience
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KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from$38.65
Rain or shine
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Reviews SmileyRecent Reviews from Guests
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 16, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰
Mika
March 01, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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Akiko-san is a super friendly guide!At first she took us to the ramen noodle factory, owned gby her brother. He explained with so much details about how is noddle making process and he was very patient to answer all of the questions.We also made and choose which noodle we want for our ramen!After the factory experience Akiko-san took us to her home and we prepared with her help all the meal! She was explaining all the ingredients and teaching us how to make them. We also got to know her family as well. They are super friendly and they welcomed us as she did. I had this heartwarming feeling because it was my first time getting in a japanese home and having this unique experience. I'm grateful and appreciated a lot this moment because I got to know a little bit more about japanese cuisine, culture and daily life in a new perspective.Since it's quite private experience and not touristic one, I felt more comfortable and I believe I've enjoyed it way more than any other average tourist "must visit/do" one. I'm totally recommend anyone want to have a more chill and super immersive moment in japanese culture.
Tamashiro Alini Kaori
February 26, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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It was a wonderful experience. Seeing the entire process and how it’s done was incredible. Akiko San’s brother was very patient in explaining everything at the factory. Later, at Akiko San’s house, we made ramen and gyoza. She was very kind and attentive throughout, and her family welcomed us warmly, along with their very cute dog. Thank you so much, Akiko San, for welcoming us into your home and teaching us about Japanese cuisine. It was clear that you love what you do ❤️.
Larissa Lima Costa
February 25, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Explore Pescetarian Cooking Classes in Kanagawa

Kanagawa, a prefecture in Japan known for its scenic beauty and proximity to the coast, offers a unique array of cooking classes for food enthusiasts, particularly those interested in pescetarian cuisine. Pescetarianism, which includes fish and seafood in a primarily vegetarian diet, is a wonderful way to enjoy the culinary diversity that Kanagawa has to offer. Whether you're a local or a traveler, these cooking classes are perfect for immersing yourself in a world of flavors that highlight the best of Japanese seafood dishes. From the bustling city of Yokohama to the serene surroundings of Kamakura, each location provides a distinct culinary experience that will broaden your gastronomic horizons.

Why Choose Pescetarian Cooking Classes?

Pescetarian cooking classes are an excellent choice for those looking to explore healthy eating options while enjoying the rich flavors of the ocean. Japan is renowned for its fresh seafood, and Kanagawa, with access to both urban and coastal influences, makes for a perfect setting to learn about and appreciate this diet. These classes offer hands-on experiences where you can learn to create traditional dishes such as sushi, tempura, and ramen using the finest fish and seafood. Additionally, participants can expect to gain insights into selecting the freshest ingredients, understanding Japanese culinary techniques, and the art of balancing flavors using local seasonings and herbs. By the end of the class, you'll have the skills to recreate these delectable dishes at home.

What to Expect from Your Cooking Class Experience

Taking a pescetarian cooking class in Kanagawa is not just about learning recipes; it’s an enriching cultural experience. Each class is designed to provide you with a comprehensive understanding of Japanese culinary traditions with a focus on seafood. You’ll have the opportunity to work alongside experienced chefs who will guide you through each step of the cooking process. Most classes start with a trip to a local market, where you’ll learn how to choose the best ingredients for your dishes. The learning environment is friendly and supportive, ensuring that both beginners and seasoned cooks can benefit. Additionally, you’ll get a taste of Japan’s rich cultural heritage as instructors introduce you to the historical significance of the dishes and the role they play in Japanese culture. Completing a class will leave you not only with a new skill set but also with a deeper appreciation for the culinary arts of Japan.