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Kanagawa Vegan Cooking Classes(12)
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Recent Reviews from GuestsExplore Kanagawa's Vegan Culinary Scene
Welcome to Kanagawa, a prefecture renowned for its blend of modernity and tradition, where vibrant cities are nestled alongside serene coastal and mountainous landscapes. One of the exciting ways to immerse yourself in this cultural tapestry is through our exclusive vegan cooking classes. These classes offer not just an exploration of vegan culinary techniques, but also a delightful introduction to Japanese gastronomy tailored for plant-based aficionados. Whether you’re a seasoned vegan or just starting your plant-based journey, these experiences will educate and inspire you.
Variety of Vegan Cooking Classes
Kanagawa offers a diverse range of vegan cooking classes that cater to all tastes and preferences. Want to master the art of making sushi without fish? Join a class that focuses on crafting delicate and delicious vegetable sushi rolls, using fresh local produce and traditional Japanese techniques. You'll learn the precision required in sushi preparation, balancing flavors and textures to create a harmonious dish.
For those with a sweet tooth, Kanagawa's classes also include lessons on vegan Japanese sweets, known as wagashi. These intricate desserts are not only aesthetically pleasing but also a treat for your taste buds, all without using any animal products. Through these classes, you will gain hands-on experience in shaping and coloring bean paste to create beautiful, delicious confections.
Embrace the Vegan Cooking Culture
Our cooking experiences in Kanagawa do more than just teach you recipes; they immerse you in a culture of mindful and sustainable eating. You’ll have the opportunity to learn about the Japanese philosophy of ‘washoku,’ which emphasizes balance and harmony, and apply it in a vegan context. This includes understanding ingredient sourcing, honoring seasonal produce, and practicing preparation methods that respect both food and the environment.
In addition to learning how to cook, these classes often include tours of local markets where you can discover a variety of Japanese ingredients that are central to vegan cooking. Imagine wandering through lively markets, selecting fresh produce, and uncovering tofu varieties that you never knew existed. It's an authentic experience that allows you to deeper appreciate the local food culture and bring these practices back into your own kitchen.
Kanagawa's vegan cooking classes are a gateway to transforming your cooking routines and expanding your culinary creativity. Whether you are hoping to enhance your vegan cooking skills or simply want to experience something novel and engaging during your stay in Japan, these classes are an ideal choice. Discover the richness of Japanese cuisine through personal, hands-on cooking experiences that celebrate the bounty of plant-based ingredients available here.