Restaurants(15867)
Kappo Kisuwo
Cozy up in one of the six counter-seats and enjoy seasonal Hokkaido cuisine crafted with precision and passion in this intimate kappo in Sapporo.
Ristorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.

Ogitani
Ogitani offers exquisite Japanese seafood cuisine near Tsukaguchi Station in Amagasaki. Known for its unique omakase and signature unagi rice, it provides a memorable dining experience. Discover your next culinary gem today.

PEP spanish bar
Experience authentic Spanish cuisine at PEP spanish bar, located in Kichijoji. Known for its cozy bar ambiance and signature paellas, it's perfect for dates or gatherings.
Takao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.

Kaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.

Sushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.

Yakiniku Ginza Kobau Tokubetsushitsu
Ginza yakiniku with exquisite Japanese black beef served in luxurious private rooms.

Omen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.

Fugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.

Sushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Sky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Teuchi Soba Dokoro Taniya
Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.

Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.

Sushi Kappou Chikusen
Japanese cuisine in Shizuoka featuring exquisite wild game dishes by a master hunter-chef. Discover this hidden gem known for its signature wild boar hotpot.

Pompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!

Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.

Edomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.

Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.

Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.

KM Restaurant
A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.

Le Coq
A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.

Ginza Sushi Fukuju
A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.

Sakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Fuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
