Restaurants(15837)
SEAT RESERVATIONEiraku Shokudo
Eiraku Shokudo in Akita: your go-to izakaya for an outstanding sake selection and traditional delicacies like sardine potato fry, near Akita Station.
SEAT RESERVATIONTsugaru Kappou Mirai
Experience Tsugaru cuisine at its best, steps from Aomori Station.
SEAT RESERVATIONMen Chirashi
Udon hotspot in Harajuku with innovative dishes like udon a la carbonara. A short walk from Meiji-Jingumae Station, offering a fusion of flavors.
SEAT RESERVATIONRestaurant Sugita
Savor premium beef at Restaurant Sugita in Tokyo's Shinbashi, with its famed cutlet sandwich and perfectly aged steaks.
SEAT RESERVATIONTonkatsu Marushichi Fukagawa Fudo Branch
Delight in Tokyo's favorite Yakikatsudon at Tonkatsu Marushichi in Monzen-Nakacho. Perfect for tonkatsu lovers seeking authentic flavors.
SEAT RESERVATIONBar Centifolia
Bar Centifolia in Azabu Juban blends creativity with tradition, offering innovative cocktails by esteemed bartender Yuzo Komai in a luxurious setting.
SEAT RESERVATIONWatanabe Curry Umeda Main Branch
Discover Watanabe Curry in Osaka's Kita Ward, celebrated for its spicy pork katsu curry and charming café vibes near Kitashinchi Station.
SEAT RESERVATIONMizuno
Mizuno, located near Dotonbori, Osaka, is celebrated for its unique okonomiyaki crafted with yam, offering a delightful taste of Japanese savory pancakes.
SEAT RESERVATIONRokkaku Ace
Experience Kyoto's vibrant flavors at Rokkaku Ace Izakaya, famous for its creative dishes and inviting atmosphere in the heart of Tsuchiyacho.
SEAT RESERVATIONTori Chataro
Tori Chataro in Shibuya offers mouth-watering yakitori crafted by a chef from renowned Souten. Their rare sake selections enhance the authentic dining experience near Shibuya Station.
SEAT RESERVATIONHajime Nihonbashi Main Branch
Savor exceptional tonkatsu in Nihonbashi with Hajime's innovative separate serving style and flavorful three-salt choice. A unique dining experience awaits.
SEAT RESERVATIONTori Saki
Tori Saki, in Kyoto near Karasuma Oike Station, offers yakitori by chef Tomomi Hata, known for exquisite charcoal-grilled chicken cuts.
SEAT RESERVATIONMenya Inoichi Hanare
Exquisite ramen experience with dashi and Wagyu beef at Menya Inoichi Hanare, centrally located in Kyoto's lively Shimogyo Ward.
SEAT RESERVATIONGion Uokeya U
Gion Uokeya U, nestled in Gion's historic district of Kyoto, specializes in exquisite unagi. Enjoy the unique taste of our signature Uoke dish.
SEAT RESERVATIONYamamoto Menzou
Experience authentic Kyoto udon at Yamamoto Menzou, steps from Heian Shrine. Relish its traditional flavors close to Higashiyama Station.
SEAT RESERVATIONEspresso D' Works Yellow
Cafe dining bar in Shibuya offering fluffy pancakes and the signature Double Cheese Hamburg Omelette Rice. Located near SHIBUYA109.
SEAT RESERVATIONKuroge Wagyu Ichinoya Asakusa
Kuroge Wagyu Ichinoya delights with its three-way Wagyu steak bowl near Sensoji Temple, offering a unique taste of Tokyo's culinary traditions.
SEAT RESERVATIONSeirinkan
Experience authentic Italian cuisine at Seirinkan in Tokyo's lush Nakameguro district, celebrated for its expertly crafted Margherita and Marinara pizzas.
SEAT RESERVATIONSavoy Tomato To Chese Branch
Indulge in artisanal pizzas with a Japanese twist, located in the heart of Azabu-Juban. Notable for its innovative blend of Italian and Japanese flavors.
SEAT RESERVATIONRoast Beef Ohno Harajuku Branch
Roast Beef Ohno, located in Harajuku, Tokyo, is famous for its unique roast beef bowls presented like a volcano. Experience quality A4-grade Japanese black beef with special condiments.
SEAT RESERVATIONHokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONSushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
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