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Sushidokoro Yamada

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Dinner: ¥22,000 - ¥61,000

Edomae sushi at its finest in this Ginza sushi restaurant near Uchisaiwaicho Station.

Restaurant Details

Old doesn't necessarily mean bad. This has never been as true as at Ginza's Sushidokoro Yamada, a restaurant that practices making sushi in true Edomae tradition. Ginza is a hotbed of high-end omakase sushi restaurants, but even among such fierce competition, Sushidokoro Yamada has made a name for itself in the district's southern half — near Uchisaiwaicho Station — as an omakase restaurant that doesn't break the bank.


Owner-chef Yamada Yusuke called upon his childhood experiences in his hometown fishing village when mastering the fine techniques of Edomae sushi-making. His personal story is encompassed in the 15-serving course that varies daily; each one depends on Chef Yamada's choices at the market that very morning, as he goes down — every day — to inspect the catch of the day.


What many have said makes Chef Yamada's nigiri particularly outstanding is his precise preparation of the sushi rice, or shari. When shaping the rice, Chef Yamada takes into account the freshness, texture, and type of seafood that will be laid atop the shari. Dressed with a blend of red and white vinegar, each topping's size and temperature are even taken into account to make for a perfect bite with the rice.


Chef Yamada is also as creative as it gets with his flavor combinations. His sushi-making technique is meant to draw out the subtleties of the ingredients' natural flavors. For instance, the shiitake and raw oyster nigiri are seasoned only with salt and dressed with oyster juice — not a drop of soy sauce to be seen.


In true omakase fashion, dishes are never constant, so guests are left to anticipate the in-the-moment reveal of each, which is why customers return time and time again to try more of Chef Yamada's newest creations. It's no wonder that Sushidokoro Yamada was made a Michelin Selected restaurant in 2024 — a sign of greater things to come, surely.


Michelin Guide:

2024 - Michelin Selected

Sushidokoro Yamada Access Info

  • Sushidokoro Yamada is a 4-minute walk from Uchisaiwaicho Station.

Sushidokoro Yamada Phone Number

03-3572-7534

Sushidokoro Yamada Business Days

Sunday
Closed
Monday
06:00 PM
08:30 PM
Tuesday
06:00 PM
08:30 PM
Wednesday
06:00 PM
08:30 PM
Thursday
06:00 PM
08:30 PM
Friday
06:00 PM
08:30 PM
Saturday
06:00 PM
08:30 PM

Sushidokoro Yamada Address

7-2-18 Ginza, Chuo-ku, Tokyo 104-0061, Japan

Sushidokoro Yamada Cancellation Policy

Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (4 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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