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Restaurants(16043)
COURSE MENUNakameguro Nakasei
From the pioneer of aged meat in Japan, Nakasei makes its debut in Nakameguro, refining steak and hamburger with wagyu aged for up to three months in a cellar to unlock deep, hidden layers of umami.
COURSE MENUFish & Smoked Delicacies Sanbanya Mukonoso
Smoked seafood, live fire and infused highballs come together at Sanbanya Mukonoso in Hyogo, where the primitive power of smoke is used to enhance everything from its cheese and alcohol to seasonings.
COURSE MENUTeppanyaki Fujita
Teppanyaki Fujita’s candlelight service, the grilling of some of the town’s finest Kobe and wagyu beef, and the courtyard-facing counter make it a special-occasion venue worth reserving.
COURSE MENUKitashinchi Tempura Bonji
The sister restaurant of the revered Kitashinchi Kushikatsu Bon delivers a foolproof tempura omakase course that gets its crispiness from the store’s signature cottonseed oil blend.
COURSE MENUCafe Kofuan
Cafe Kofuan offers a serene lunch experience with Japanese Black beef and creative washoku dishes in one of Osaka’s last remaining and most historic Noh Theatre.
COURSE MENUNihonbashi Tempura Uoshin
Founded 130 years ago as a fish store in Akasaka, Uoshin has become a neighborhood fixture in historic Nihonbashi, serving some of the city's finest seasonal tempura.
COURSE MENUFULLMOON Kyoto Kawaramachi
Sequestered in Kyoto’s charming Kawaramachi district, FULLMOON brings together the genuine spin on Italian pizzas and signature beef rump steak, elevated with a subtle touch of luxury.
COURSE MENUHorse Meat Kiba
A quaint restaurant in Gotanda by an former J-pop star, serving up horse meat so delicious even monks “would break their vows for a taste."
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