Restaurants(15847)

Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Takotsubo
Capture the authentic and traditional character of Hiroshima with every bite.
Restaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

TTOAHISU
Surround yourself with serene decor while enjoying the finest French-Japanese dishes.

SEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
Chugoku Hanten Roppongi
With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.

Ubuka
Dine on the finest cooked shellfish in Japan’s capital.

Principio
Explore the wondrous world of grilled local meat prepared the classic Italian way.

Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Ajidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Kutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Recte
Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

ASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Kokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.

Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Kyou Seika
Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.

Nishi-Shinsaibashi Yuno
Relish outstanding kaiseki dining located in Japan's second-largest city.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.

Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Oimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Mirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.

LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.

au deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Fukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Enye
A perfect example of a Japanese infusion into genuine Spanish cuisine.

ALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
