Restaurants(9998)
SEAT RESERVATIONSushi Yuki
One man’s loss is another’s gain. When Sushi Yuki moved from Yokohama to Hiroo, Tokyo welcomed them with open arms and high expectations for exceptional sushi. They’ve certainly delivered it fair and square.
SEAT RESERVATIONSano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONThe Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
SEAT RESERVATIONKanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONYoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONLa Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
SEAT RESERVATIONPierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
SEAT RESERVATIONASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.
SEAT RESERVATIONKokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
SEAT RESERVATIONMasuda
Masuda mixes the past and future into one full kaiseki meal.
SEAT RESERVATIONKyou Seika
Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.
SEAT RESERVATIONAkordu
Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.
SEAT RESERVATIONNishi-Shinsaibashi Yuno
Relish outstanding kaiseki dining located in Japan's second-largest city.
SEAT RESERVATIONChi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.
SEAT RESERVATIONOimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.
SEAT RESERVATIONMirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.
SEAT RESERVATIONLURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
SEAT RESERVATIONau deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONEnye
A perfect example of a Japanese infusion into genuine Spanish cuisine.
SEAT RESERVATIONALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
SEAT RESERVATIONKaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
SEAT RESERVATIONKochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
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