Share
Save
Photos

Lature

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥6,000 - ¥8,000
Dinner: ¥10,000 - ¥15,000

Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.

Restaurant Details

Reverence towards nature and thankfulness for each ingredient. These are the two tenets that underpin the menu at this wild game restaurant in Shibuya, which marries traditional French cooking with Japanese sensibilities, and a touch of the avant-garde.


To honor both local Japanese traditions and the French spirit which flows through the dishes, game from both countries is used. Expect delicious rabbit, fowl, wild boar, and other meats that come and go from the menu as the seasons change.


Outstanding wild game pies are perhaps the centerpiece of the experience, however it’s hard to choose a favorite dish when also faced with rabbit stuffed with foie gras, outstanding stewed meats, and a savory macaron made with deer blood.


Counter seats are available for those who wish to watch the Michelin-starred master at work, with table seats and private rooms to accommodate those who require a little more privacy.


Michelin Guide:

2023 - 1 Michelin Star, Green Star

Lature Phone Number

03-6450-5297

Lature Business Days

Sunday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Monday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Tuesday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Wednesday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Thursday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Friday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM
Saturday
11:30 AM
03:30 PM
-
06:00 PM
11:00 PM

Lature Address

Aoyama Luca Building B1F, 2-2-2 Shibuya, Shibuya City, Tokyo, 150-0002, Japan

Lature Cancellation Policy

Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (4 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Allié

Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.

Lunch: ¥10,000-11,000
Dinner: ¥21,000-22,000
SEAT RESERVATION
TOKYO

Apicius

Authentic French flavor in a classic European setting, right in the middle of Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Tour d'Argent Tokyo

Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000