Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Fujiya 1935
Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.
Restaurant Details
In a culture that values the status of elders, family legacies demand a lot of respect. That’s one reason for the great success of Tetsuya Fujiwara, fourth-generation chef, and owner of Fujiya 1935. The other reason is, of course, his incredible talents.
After living and working in Italy and Spain, earning his spurs at some prestigious Michelin-starred restaurants, he returned to Japan in 2003 to take over the kitchen from his father, with an interior renovation to mark the change.
Though the family restaurant dates back to 1935, his innovative ideas and experience in the heart of world gourmet culture mean that Fujiwara-san’s place never feels dated. Quite the opposite: the use of novel techniques here — such as the aeration of their bread to fill it with large, fluffy air bubbles — keeps the experience feeling fresh and exciting.
A heavy emphasis is placed upon the importance of all five senses in the gastronomic experience. Expect pleasant aromas and delicate presentation on top of incredible flavor. The menu features classic continental European seafood, pasta, beef dishes, and some surprising fusion additions such as grape tempura!
Between courses, guests are served alcohol which has been aged on the premises, providing time to prepare for the next incredible dish.
Fujiya 1935 Phone Number
Fujiya 1935 Business Days
Fujiya 1935 Address
2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONGARB Weeks
GARB Weeks is a riverside restaurant inside Nakanoshima Park in Osaka where you can enjoy Italian fare.
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
COURSE MENUAzabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
COURSE MENUNonTitle NARITAYUTAKA
In his pursuit of perfection, esteemed chef Yutaka Narita rejected 30 varieties of wagyu beef before discovering the Tosa Akaushi, now the centerpiece of every menu at his eponymous restaurant.