Share
Save
Photos

Sazenka

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Chinese
Average cost
Dinner: ¥50,000 - ¥60,000
Other
Pescetarian

A culinary celebration of China and Japan’s historic connection, with three Michelin stars.

Restaurant Details

Much of the culture of Japan — culinary and otherwise — can be said to have its roots in China. From soba noodles and tea to Zen Buddhism, the character of modern Japan would look very different had it not borrowed from its larger neighbor over the years.


The recognition of this connection is central to the philosophy of Kawada Tomoya, head chef and owner at Sazenka in Azabujuban. His dishes borrow from Chinese tradition and adapt it for Japanese ingredients, tastes, and sensibilities — as has been done with food, art, and religion for thousands of years.


Before opening Sazenka in 2017, he developed his knowledge of each cuisine extensively, working in both Chinese and Japanese restaurants. The dishes he went on to create with this knowledge are a perfect fusion of both traditions.


One such example is the pigeon leg, coated in Chinese five-spice and fried, creating a result similar to Peking duck. It's then served alongside the pigeon's breast, which is first smoked, then cooked over charcoal in Japanese style. Other highlights include the pheasant soup with wonton dumplings — which takes around three days to prepare — and grilled snapper fish with spring onion and ginger.


A wide selection of Chinese and Japanese alcohols are available, as are expertly-chosen tea pairings informed by Chef Kawada’s decades of self-study in the art. Such dedication hasn't gone unnoticed, either — debuting in the Michelin Guide Tokyo with two Michelin stars in 2018, Chef Kawada's leadership took Sazenka to its current three-Michelin-star status three years later, where it remains to this day.


Michelin Stars:

2018 - 2 Michelin Stars

2021 - 3 Michelin Stars

Sazenka Access Info

  • Sazenka is a 12-minute walk from Hiroo Station on the Hibiya Line, a 14-minute walk from Azabu-Juban Station on the Toei Oedo Line, or a 14-minute walk from Shirokane-Takanawa Station on the Namboku Line.

Sazenka Phone Number

03-5449-6778

Sazenka Business Days

Sunday
Closed
Monday
Closed
Tuesday
04:00 PM
11:00 PM
Wednesday
04:00 PM
11:00 PM
Thursday
04:00 PM
11:00 PM
Friday
04:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

Sazenka Address

4-7-5 Minamiazabu, Minato-ku, Tokyo 106-0047

Sazenka Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Chinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)

The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.

Lunch: ¥22,000-23,000
Dinner: ¥22,000-23,000
SEAT RESERVATION
TOKYO

Amber Palace

Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.

Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Shangu

The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Cantonese en KEN TAKASE

Revel in the nutrition and wholesomeness of hearty Cantonese cooking.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000