Restaurants(13008)
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Numazuko Kaisho
All-you-can-eat seafood at truly astounding prices — this is a pescatarian paradise you won’t even want to leave.
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Kaminarimon Sansada
A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
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Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Tamahide
A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.
Yakiya
Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.
Tensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
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Iroha Zushi (Nakameguro Main Store)
A favorite among the locals of Nakameguro, this sushi restaurant offers up great value packages to try a range of delicious raw seafood.
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Jojoen Tokyo Dome City
Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.
Gyubei Souan
A premium yakiniku grilled beef restaurant near Tokyo Dome, where they’re very particular about the meat that makes its way onto the grills.
Robata Musashi Shinbashi
Traditional hearthside grilling at a Tokyo izakaya with a unique serving style and absolutely unbeatable prices.
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Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
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Daruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.
Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.
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Otafuku
One of the longest-running oden stew restaurants in Tokyo, where you can try all the classics along with delicious new inventions.
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Ahgoo
Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.
Daruma
Grab a seat at a real local seafood izakaya, where you can enjoy great Japanese fish and drinks for less.
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Saganobori
This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
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Kochuan
Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.
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Hassho
The former holder of a Michelin Bib Gourmand, this okonomiyaki restaurant brings a slice of Hiroshima to west Tokyo through this famous noodle-filled pancake.
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Onigiri Asakusa Yadoroku
Choose your filling and have your fresh rice ball molded right in front of you at the oldest onigiri specialist in Tokyo operating since 1954.
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Yoshinozushi Honten
Enjoy either a quick, fresh sushi lunch or a luxurious sushi dinner at this Nihonbashi sushi shop with deep roots in the area.
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Kizushi
Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.
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Toriden Kashihara Branch
Rediscover traditional Japanese cuisine at Toriden in Kashihara, offering delicately seasoned yakitori and kamameshi amidst genuine izakaya charm.
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Rin
Experience the best yakiniku in Atami at Rin, where expertly grilled beef meets a cozy ambiance near scenic Kiunkaku.
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Musashi Koji Tachinomi Sakaba
Kushiyaki haven in Shimotori, Kumamoto, famous for white liver skewers. Conveniently near Shimo-tori Arcade, offering a lively dining experience.
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Kainan Tei Tsuruhashi Branch
Kainan Tei in Osaka blends Korean and Japanese barbecue near Tsuruhashi, featuring premium meats and unlimited egg soup.
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Masuichi Higashi Branch
Masuichi Higashi, a top yakiniku destination in Kyoto near Toji Temple, serves premium BBQ beef in a charming and vibrant setting.
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Sengyo To Creative Tokishirazu
Experience seasonal sashimi and creative izakaya dishes at Sengyo To Creative Tokishirazu in Omihachiman. Embrace the vibrant dining scene.
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