Tamahide
A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.
Restaurant Details
Established in 1760, this Tokyo restaurant started as a hotpot specialist, then became super famous around a century later for inventing its own delicious style of donburi rice bowl. This was the famous “parent and child rice bowl,” or “oyakodon” in Japanese. The name refers to the fact that the bowl is filled with a generous helping of chicken and egg.
The dish first came about through the combination of rice with leftover hotpot ingredients, used to mop up all of the flavorful broth and other bits and pieces. It became so popular that it evolved into a dish all of its own, and now you can find it all over Japan!
The original varieties served at Tamahide have the clear claim to being the most authentic. They’re also some of the highest quality oyakodon around. Their tender, juicy, golden bowls of high-protein goodness use the famously high-grade Shamo variety of chicken.
Dining here also offers a window into the history of Tokyo, with an exterior that looks like the home of some samurai lord from days gone by. It’s a big space, with the bottom floor nowadays dedicated to their delicious rice bowl invention, while upstairs they deal in their original hotpot dishes.
Tamahide Phone Number
Tamahide Business Days
Tamahide Address
1-17-10 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Tamahide Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Ginza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
Robata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
Rogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
Mt. Takao Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.