Restaurants(15837)

Tokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.

Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.

Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.

Teuchi Soba Dokoro Taniya
Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.

Sushi Kappou Chikusen
Japanese cuisine in Shizuoka featuring exquisite wild game dishes by a master hunter-chef. Discover this hidden gem known for its signature wild boar hotpot.

Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.

Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Sushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.

Oudon Yomogi
The sister branch of the famed Oryori Miyamoto in Osaka approaches her udon-making process with gentle kaiseki sensibilities and a tender love for dashi.

Sake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.

Isshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.

Bird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.

Asadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

Yakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.

Akasaka Yakiniku KINTAN
Akasaka Yakiniku KINTAN offers Yakiniku, Steak, and Teppanyaki in Minato City, Tokyo. Known for its premium beef selections and stylish ambiance, it's ideal for business or casual dining.

Tenpaku
Tenpaku in Chuo Ward, Chiba, is renowned for its refined Tempura, led by Chef Tsurugai's expertise. Just 10 minutes from Chiba Chuo Station, enjoy artisanal dishes.
Oryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
MAVO
Enjoy the nouveau art of tea pairing at one of the most exciting French restaurants in Kyoto.
Prevenance
Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.
Plaisir
Swim in a sea of sweets with flavors you’ve likely never tried before.
Tendresse
Get a kick of multiple flavors at once at this premium and authentic French patisserie in northeast Kyoto.

Ajihiro
Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.
Renge
Rub shoulders with some of the capital’s top chefs at the counter of this inventive Ginza Chinese restaurant.
Gelateria Acquolina
Authentic Italian gelato is hard to come by in Japan, but you can get it with just a 9 minute trip from Shibuya!
Pâtisserie Ryoco
Strong pastry credentials back up the world-class baking at this Shinagawa patisserie.

Toritanaka
If you thought grilled skewers could only get so good, you owe it to yourself to try the delicious meat at this Sumida eatery.
Fiocchi
Indulge in the finest Italian Piedmontese cuisine with juicy lamb bites roasted between straws of hay.
