Plaisir
Swim in a sea of sweets with flavors you’ve likely never tried before.
Restaurant Details
This is no ordinary confectionery store. Patisserie Plaisir has the most creative range of cakes in town, available at extremely affordable prices. Just a few minutes walk away from Nishi-Taishido Station, after walking here you’ll be greeted with lined up Garrett Bretonnes and freshly-baked cookies displayed at the entrance.
Using new and original cake recipes created by young patissiers, the cakes sold in Patisserie Plaisir are the result of unconventional ideas brought to life. Across the whole range of sweets — including Mont Blanc, parfaits, tarts, eclairs, bagels, sliced cakes, and rolled cakes — the sweetness of their confectionery is gentle and light on the taste buds.
Expect Patisserie Plaisir to keep coming up with exciting new sweets long in the future.
Plaisir Phone Number
Plaisir Business Days
Plaisir Address
Bellheim Daizawa, 4-7-3 Daizawa, Setagaya City, Tokyo, 155-0032, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONBreizh Cafe Creperie (Shinjuku Takashimaya)
Enjoy the food culture of Brittany, France in Tokyo, tasting authentic crepes, buckwheat flour galettes, and low-alcohol cider!
SEAT RESERVATIONHaute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
SEAT RESERVATIONÉCHIRÉ MAISON DU BEURRE
Get yourself a bag of croissants, or even a block of French butter, at Japan's first butter specialty boutique.
SEAT RESERVATIONPelican
A famous bakery that’s the subject of a new documentary, Pelican has been selling only two items on the menu for over 70 years, white bread loaves and dinner rolls.