Les Champs d'Or
Celebrate the elegance of French cuisine in the heart of Japan’s ancient capital.
Restaurant Details
They say the chef is the heart and soul of a restaurant, and that’s definitely true with Les champs d’or. The French restaurant’s success is all because of the chef’s intricate cooking craft and skills.
In the heart of Kyoto, one of the most culturally-rich cities in all of Japan, Les champs d’or oozes authenticity and elegance — from the rich and delicious cuisine to the detailed and charming interior decor. Offering hearty portions, cooked to perfection and presented at their finest, every bite holds the essence of France.
Perfect for special occasions and celebrations, dining at the Les champs d’or is an experience not to be missed.
Les Champs d'Or Phone Number
Les Champs d'Or Business Days
Les Champs d'Or Address
419 Izutsuyacho, Yanaginobanba Rokkaku Kudaru, Nakagyo-ku, Kyoto, 604-8113, Japan
Les Champs d'Or Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
ROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
Yamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
Moko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
Anpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.